Eggplants don hunturu Wadannan tsirrai suna shirye-shirye don salatin. A cikin hunturu ko farkon spring eggplants an yanka a kananan guda, finely yankakken albasa suna kara da cewa, ado tare da kayan lambu mai da karamin adadin vinegar - letas da shirye! Tsakanan suna dogara ne akan lita 4. Yana da mafi dacewa don adana irin ƙwayoyin a cikin ƙananan gwangwani don buɗewa da sau 1-2 don salatin. Ba shi yiwuwa a rike kayan lambu a cikin ruwan zãfi na dogon lokaci, in ba haka ba za su yi laushi ba. Eggplants ya kamata riƙe da tabbaci da kuma siffar, amma zama kadan taushi. A cikin watanni 4-5 watau ruwa a cikin waɗannan kwanciya zasu yi duhu kuma dan kadan zahegretiruetsya - wannan na al'ada ne.
Sinadaran:- Eggplant 2000 g
- Table vinegar 8 tbsp. l.
- Pepper baki da peas 40 inji mai kwakwalwa.
- Pepper m 4 inji mai kwakwalwa.
- Bay ganye 4 inji.
- Sugar 1 tbsp. l.
- Salt 1 tbsp. l.
- Ruwa 2 l
- Ruwa 3 l
- Salt 2 tsp.
- Mataki na 1 Shirya samfurori masu dacewa: eggplant da kayan yaji.
- Mataki 2 Eggplant wanke kuma a yanka a cikin manyan chunks.
- Mataki na 3 Yada walanin a cikin ruwan da aka yi da salted, kawo a tafasa kuma ka riƙe na minti 3. Eggplants ya kamata ba taushi. Cire daga ruwan zãfi, sanya a cikin colander, magudana ruwa.
- Mataki 4 Banks da kuma lids sterilize. A kasan kowannensu zai iya sanya ganye mai ganye, 1 xin barkono mai dadi da 10 peppercorns na fata baƙar fata. Kuma ƙara da kowane bank 2 tbsp. l. tebur vinegar.
- Mataki na 5 A cikin canisters waɗanda aka shirya sun sanya nau'i na eggplant.
- Mataki na 6 Dangantaka shirya brine. A cikin ruwa sanya sukari da gishiri, kawo zuwa tafasa da kuma zuba tafasa brine eggplant. Mirgine tare da lids. Kunna don tabbatar da cewa kwalba suna da ƙarfafa. Leave a saka a cikin bargo don rana ɗaya. Sa'an nan kuma adana a cikin kwano ko wani ɗaki.