- Eggplant - 2 guda
- Tumatir - 2 Pieces
- Gishiri mai taushi - 100 Grams
- Oregano - 1 st. a spoonful
- Man sunflower - - Don dandana
- Cikada wuya - 50 Grams
- Butter - 50 grams
- Alkama na gari - 1/2 kofin
- Biskit gurasa - 2 abubuwa. spoons
- Abincin gishiri - - Don dandana
Eggplants dole ne a yanka a cikin bakin ciki (5 mm) faranti da salted. Bari su kwanta karkashin gishiri don kimanin minti 15. Anyi wannan don kada eggplant ba shi da ɗaci. Sa'an nan kuma da sauri soya eggplant a cikin kayan lambu mai - a zahiri 2-3 minti a kan matsakaici zafi. Tare da taimakon takalma takarda mu ɗauki daga cikin eggplant dukan mai da ba mu buƙata. Bari mu ci gaba da shirye-shirye na babban ɓangaren ƙwayoyin ƙura. Don yin wannan, haɗa gishiri, gari, oregano, gishiri, man shanu da gurasa. Yatsunsu suna rufe duk wannan kasuwancin a cikin wani ɓoye zuwa irin wannan daidaito, kamar yadda a cikin hoton. Mun dauki nau'i don yin burodi, mu man shafawa da mai. Sanya wani Layer na soyayyen eggplant, kai tare da matsakaici guda na sliced tumatir. Don tumatir mun saka dan kadan cuku, yayyafa oregano. A kan cuku sa wani Layer na aubergines, bayan haka muka fada barci tare da dukan jaririnmu. Mun sanya a cikin tanda kuma gasa tsawon minti 25 a digiri 190. Cggbles suna shirya! Bon sha'awa :)
Ayyuka: 4