- Gurasa maras kyau - 250 Grams
- Ƙananan nama - 250 Grams
- Albasa - 1 Kayan
- Eggplant - 1 Kayan
- Carrot - 1 yanki
- Cream - 250 Grams
- Pepper da gishiri - Don dandana
- Green - Don dandana
- Qwai - 1 yanki
- Cuku - 100 Grams
- Oil - Don dandana (domin lubrication)
1. A cikin ruwan daɗaɗɗen ruwa, gishiri, ƙara man kayan lambu (wani tablespoon). Muna fada barci macaroni a cikin kwanon rufi. Har sai dafa ya dafa muna dafa macaroni (yana da muhimmanci cewa a cikin taliya sun kasance damp). Yarda da manna a cikin colander, da kuma wanke a karkashin ruwan sanyi. Mun bar ruwan ya nutse. 2. Mun share karas da albasa, fin da sara da su kuma toya su da sauƙi a cikin kayan lambu frying kwanon rufi. Cire eggplant daga eggplant, a yanka a kananan cubes kuma toya a man har sai da shirye. 3. A cikin kwanon frying, da sauƙi a zubar da nama, sa'annan ku kara kayan lambu a nan, haxa shi kuma ci gaba da soya har sai kammala. 4. Shirya miya. A cikin kwano, zuba cream, karya yaron a ciki, kakar tare da barkono da gishiri. Zaka iya ƙara cuku mai tsabta a cikin takarda mai kyau. 5. Muna lubricate tukunyar buro da man fetur, sanya sauya a kan kasan da ƙwayar, yada rabi na macaroni, daga bisani mun fitar da babban rabi na kayan abinci da kayan lambu, ƙara ganye, sannan kuma kuji, kuma a sake yin mince. Duk mun cika da miya da kuma yayyafa da cuku cuku. Yanzu rufe tare da tsare da kuma dafa har sai a shirye a cikin tanda. 6. Mun cire kayan da aka shirya, za mu iya hidima a teburin.
Ayyuka: 6