Manty da kabewa

Mun shirya manti tare da kabewa Manty tare da kabewa - gargajiya Uzbek tasa da lafiya iyawa halaye, wanda ga wasu za a yaba da magoya da wani kabewa. Bugu da ƙari, ƙwaro mai sutura yana da matukar amfani. A cikin girke-girke na gargajiya, an yi amfani da man alade fattened - samfurin yana da wuya, don haka sai na maye gurbin shi da man shanu, abin da yake da kyau kuma ba mai dadi ba. Na kuma ba ni izini game da kayan yaji kuma ya dauki mafi ƙaunataccena, yana hade tare da kabewa, ba ma'anar Uzbek na "hops-suneli" ba, yana da kyau sosai. Curry foda yana dacewa a nan. A matsayin miya, kayan miki-mikiya, gauraye da gishiri, cumin da ganye: Katyk, yoghurt ko kirim mai tsami, masu kyau ne ga wannan tasa.

Mun shirya manti tare da kabewa Manty tare da kabewa - gargajiya Uzbek tasa da lafiya iyawa halaye, wanda ga wasu za a yaba da magoya da wani kabewa. Bugu da ƙari, ƙwaro mai sutura yana da matukar amfani. A cikin girke-girke na gargajiya, an yi amfani da man alade fattened - samfurin yana da wuya, don haka sai na maye gurbin shi da man shanu, abin da yake da kyau kuma ba mai dadi ba. Na kuma ba ni izini game da kayan yaji kuma ya dauki mafi ƙaunataccena, yana hade tare da kabewa, ba ma'anar Uzbek na "hops-suneli" ba, yana da kyau sosai. Curry foda yana dacewa a nan. A matsayin miya, kayan miki-mikiya, gauraye da gishiri, cumin da ganye: Katyk, yoghurt ko kirim mai tsami, masu kyau ne ga wannan tasa.

Sinadaran:

• Qwai kaza 1 pc.
• Ruwan ruwa 320 ml
• Gida, alkama 650 g
• Salt 1 tsuntsu
• Suman 900 g
• Salt 1 tsuntsu
• Albasa 250 g
• Tafarnuwa 4 ƙwayoyi
• Hop-schnel cakuda 10 g
• Pepper black ground 1 tsunkule
• Butter 70 g

Umurnai

• Mataki 1 Yi manyan sinadaran: kullu, kabewa, man shanu, kayan yaji, albasa da tafarnuwa.
• Mataki na 2 Zaka iya shirya kullu a gaba. Don wannan, toshe gari a cikin katako. Yi zurfi a cikin tsakiya, kullun cikin kwai kuma a zubar da ruwa cikin ruwa, kara gishiri.
• Mataki 3 Fara haɗuwa da kullu. Na farko tare da cokali mai yatsa.
• Mataki na 4 Kuma sai ci gaba da haɗuwa da hannunka.
• Mataki na 5 Sakamakon ya kamata ya kasance mai santsi, mai tsada. Sanya shi a cikin kwano, rufe shi da fim din abinci kuma saka shi cikin firiji. Kafin dafa abinci, cire fitar da kullu kuma sanya shi a cikin dakin da zafin jiki tsawon minti 30.
• Mataki na 6 Tsabtace kabewa, tafarnuwa da albasa.
• Mataki na 7 Yanke kabewa a kananan cubes, albasa - kananan guda, yankakken tafarnuwa. Har ila yau ƙara kayan yaji: gishiri, ƙasa barkono barkono da hops-suneli.
• Mataki na 8 Juye man shanu kuma ƙara zafi zuwa cika. Mix da kyau.
• Mataki na 9 Kashe kullu kamar mintuna 2 mm, kuma a yanka a cikin murabba'i.
• Mataki na 10 Sanya hidima a tsakiyar kowane yanki.
• Mataki na 11 Haɗa sasin sassan square a tsakiya, sannan a haɗo kullu akan diagonal don yin ambulaf.
• Mataki na 12 Yi kananan "kunnuwa" a bangarorin biyu domin mafi kyau motsa jiki a lokacin dafa abinci.
• Mataki na 13 Yi daidai da sauran kullu da shayarwa. Daga samun adadin sinadirai, ana samun nau'i nau'i nau'i 20 ko matsakaici 20. Tafasa kayan ado a cikin tukunyar ruwa guda biyu ko na musamman saucepan na mintina 35.
• Mataki na 14 An gama manti tare da miya da ganye.