Suman soyayyen

1. Mun yanke kabewa a cikin guda, jefa shi a cikin kwanon rufi kuma mu dafa minti biyar. Zai zama kadan m Sinadaran:

• Breadcrumbs - 2 st. spoons
• Suman - 150 Grams
• Pepper - - Don dandana
• Turmeric - - Don dandana
• Salt - - Don dandana
• Fura - 100 Gira

Umurnai

1. Mun yanke kabewa a cikin guda, jefa shi a cikin kwanon rufi kuma mu dafa minti biyar. Zai zama dan kadan, kawai kada kuyi. 2. Ƙara coriander, turmeric, barkono da gishiri zuwa gari. Ana ƙara ruwa a hankali, muna yin kullu (lokacin farin ciki). Kimanin daidaito na lokacin farin ciki kirim mai tsami. 3. A cikin kullu mun ƙaddamar da yankunan da aka lalata, mun haɗu da kome sosai. 4. Daga kullu munyi kwasfa na kabewa kuma a cikin gurasar gurasar da aka rushe kowane yanki. 5. Gasa a cikin kwanon frying ko gilashin frying mai zurfi. Man fetur zai zama mai yawa. 6. Yi aiki a matsayin mai amfani da zafi, tare da ketchup ko tumatir miya. Za ka iya kuma tare da sabo tumatir.

Ayyuka: 3