Rice porridge tare da kabewa

1. A wanke kabewa da kuma yada shi a kan matsakaici. A cikin kwanon rufi, zuba 2 kofuna na ruwa da kuma sanya Sinadaran:

• Rice - 1 gilashi
• Milk - 1 Glass
• Suman - 400 Grams
• Butter - Don dandana

Umurnai

1. A wanke kabewa da kuma yada shi a kan matsakaici. A cikin kwanon rufi, zuba 2 kofuna na ruwa da kuma sanya grated kabewa a can. Cook shi na mintina 15 akan zafi kadan. Ana tsinke kabewa da sauri, amma idan an dafa shi farko, broth zai zama mafi cikakken kuma kabewa za ta juya cikin dankali. 2. Riki don haɗuwa da kuma jiƙa a cikin ruwan sanyi mai dumi don minti 30. 3. An riga an dafa nama. Yanzu sanya shinkafa a cikin kwanon rufi. Za ka iya tafasa a kabewa daban, amma dandano porridge ba za ta kasance cikakke ba. 4. Mintuna ta hanyar 7-8 shinkafa za su fara tasowa kuma su kara girma. Zuba man madara mai zafi a yanzu. Rage zafi zuwa m kuma simmer da porridge na mintina 15. 5. Bayan 'yan mintoci kaɗan kafin shirye-shiryen ƙara sugar da man shanu a cikin abincin. Jira da alamar. Riƙe kadan a kan wuta kuma cire. Rufe kwanon rufi tare da tawul kuma ya bar wani lokaci, saboda alamar da aka sanya. Irin wannan abincin da yardar rai za a ci duk da manya da yara. Bon sha'awa!

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