- Pumpkin Muscat - 800 Grams
- Kwan fitila - 1 yanki
- Tafarnuwa - 4 Hutu
- Butter - 1 Art. a spoonful
- Man zaitun - 30 milliliters
- Thyme - - Don dandana
- Kaji mai gaza - gilashin 1
- Kyafaffen nono - 100 Grams
- Pasta - 350 Grams
Albasa da tafarnuwa an tsabtace, yankakken yankakken da kuma soyayyen man zaitun. Lokacin da albasa da tafarnuwa suna launin ruwan - ƙara kananan cuts da kabewa da thyme (sabo ne ganye) a cikin kwanon rufi da kananan cubes. Fry don karin minti 5. Sa'an nan kuma zuba zafi miyan cikin kwanon rufi kuma simmer da kabewa na minti 20-25 a kan zafi kadan a karkashin murfin rufe. A ƙarshe, kara gishiri da barkono don dandana. A halin yanzu, tafasa da manna har sai an shirya. Ɗaya daga cikin gilashin ruwa, inda aka dafa manna, an bar shi. Bacon dabam fry har crisp. Mix da Boiled taliya, naman alade da kabewa miya. Idan miya ya yi tsayi - ƙara kadan ruwa, wanda aka dafa shi taliya. Yayyafa da grated cuku da sabo ne thyme. Anyi!
Ayyuka: 3-4