- Gurasa mai yisti - 10 Grams
- Alkama na gari - 600 Grams
- Sugar-yashi - 30 Grams
- Man kayan lambu - 40 milliliters
- Salt - 1 teaspoon
- Butter - 250 Grams
- Salt salt - 1 teaspoon
- Tilapia - 600 Grams
- Red albasa - 2 guda
- Gura na kaza - 1 yanki
Bari mu fara tare da shirye-shiryen kullu. Mix man shanu mai narkewa da ruwa mai dumi (kimanin 200 ml), a nan muna girke gari, gishiri da yisti. Knead da kullu. Kullum ina dafa kullin kullu a wannan hanya - yana da kwazazzabo, ba ya tsaya a hannunsa ba. Sa'an nan kuma mu ci gaba da gwaji a hanyar da muka saba da shi: sa a cikin wuri mai dumi don 1 hour, to, sai mu durkushe hannuwanmu kuma mu bar rabin rabin sa'a. Tilapia ɗauka da sauƙi a man fetur - a zahiri 2-3 minti, bayan haka muka yanke cikin kananan guda don cikawa. Ana rarraba raguwa zuwa sassa biyu marasa daidaito. Yawancin litattafan kuma sanya shi a kan takardar burodi, a saman mun yada kaya - kifi da albasa. Za ka iya dan kadan yada kirim mai tsami ko wasu miya - amma wannan yana da zaɓi. Solim dandana. Ƙarƙashin ƙaramin ƙura, kamar yadda ka rigaya ya gane, an shimfiɗa shi a saman cika. Zalepllyaem baki. Lubricate saman da kek tare da kwai kwaikwayo. Gasa ga minti 25-30 a digiri na 190, bayan haka mun cire, ɗauka da sauƙi, yanke kuma mu bauta. Bon sha'awa! :) Oh, riga drooling ...
Ayyuka: 10