- matsakaici orange - 2 guda
- lemun tsami - 1 yanki
- sugar - 2 kofuna
- gari don farfajiyar - 2 Sanya
- raunin gajeren gajere - 1 yanki
- babban qwai - 4 guda
- babban kwai gwaiduwa - 1 yanki
- lokacin farin ciki - 1 st. a spoonful
Yanke albarkatun da lemun tsami a kan ƙananan zobba, cire tsaba. Yanke dukan zobba, ban da zoben lemon 4 da kuma zobba 4, wasu 8 guda. Saka zobba da yanka a cikin ganga mai filastik, ƙara sukari, saurin haɗuwa kuma saka a cikin firiji don dare. Mirgine kullu tare da kauri na 3 mm a wuri mai tsabta. Saka shi a cikin kera mold kuma yin ado ado. Refrigerate tsawon minti 30. Yi la'akari da tanda zuwa digiri 200. Cire da 'ya'yan itacen citrus, barin syrup. Raba zobba daga yanka. Mix da qwai da Citrus syrup tare da mahadi a matsakaicin gudun na minti 5. Ƙara yanka da lemun tsami da lemu. Saka cika a kan kullu. Ado da 'ya'yan itace. A cikin karamin kwano, haxa kwai da gwaiduwa. Yi hankali a kan gefuna da kullu da cakuda. Gasa burodin na mintina 15, sannan rage zafi zuwa 160 digiri kuma ci gaba da yin burodin don minti 35 zuwa 40. Jiki da cake don kwantar da hankali a kan ginin, 2 zuwa 3 hours.
Ayyuka: 8