- Gisar kifi fillet - 120 Grams
- Puff irin kek - 250 Grams
- Cuku cuku - 100 Gira (babba ga cukuwan Philadelphia)
- Alayyafo bar - 70 Grams
- Shallots - 1 yanki
- Tafarnuwa - 2 Hutu
- Gura - 1 yanki
- Man zaitun - 20 milliliters
- Salt, barkono baƙar fata - - Don dandana
- A gungu na faski - 1 Kayan (don ado)
Na farko, tare da ruwan sanyi, wanke alamar alamu, bari ta bushe. Finely sara albasa da tafarnuwa. A cikin kwanon ruɓa mai ƙanshi da man zaitun, ƙara albasa da tafarnuwa, toya har sai zinariya, sa'an nan kuma ƙara alayyafo. A rage wuta, toya don wani 2-3 minti har sai alayyafo bar taushi. Cire daga zafi, gishiri, barkono. Duk abin da ke cikin frying pan da aka canjawa wuri zuwa ga kwano don blender, mu kuma ƙara cream cuku a can, murkushe kome da kome zuwa homogeneity. Cire fitar da koshin ganyaye zuwa mintuna 2 mm, yanke shi 6 da'ira da diamita na 6 cm. Ka sanya kananan cuts tare da gefuna da kuma samar da "iyakoki". Yada tamanin a kan takarda mai greased greased tare da man zaitun, man shafawa tare da kwai da gasa na minti 10-12 a zafin jiki na digiri 190. Sa'an nan kuma mu tafi da nan da nan, yayin da suke dumi, muna yin kwanduna ta hannunmu. Bari mu kwantar da hankali. Lokacin da aka sanyatar da rassan, ka cika su da cakulan cakulan nama da sassan salmon fillet. Yi ado da dill kuma nan da nan ya yi aiki a teburin - idan tartlets sun tsaya, ba za su kasance da dadi sosai ba. Bon sha'awa!
Ayyuka: 3-4