- Gida - 200 Grams
- Butter - 100 Grams
- Qwai - 1 yanki
- Salt - 1 tsunkule
- Qwai - 2 Pieces (shaƙewa)
- Cream - 200 milliliters (cika)
- Camembert - 200 Grams (cika)
1. Domin tartlets shirya cunkuda gajeren gajere. Gasa gishiri mai siffar gari da gishiri kuma ƙara ƙwayoyin man shanu mai sanyi, a yanka tare da wuka har sai an kafa crumb. Ƙara kwai, knead da ƙurar mai roba. Sanya kullu a cikin firiji don minti talatin, kafin a buga shi cikin ball kuma kunsa shi da fim. A kan fim, mirgine gwanan sanyaya a cikin kwanciyar hankali uku mintuna. Forms don yadawa a kan gwaji, yanke, danna mold tare da nau'i na diamita da ake so. 2. Forms juya da shimfiɗa yatsunsu tare da ganuwar ciki na kullu. An harbe kullu da cokali mai yatsa. Formochki tare da gwaji ya sa daya a cikin guda guda uku ko hudu, kuma gasa na kimanin minti goma, yawan zazzabi yana da digiri ɗari da tamanin (gurasa mai haske yana narkewa). Don zuba, yayyafa qwai da cream. 3. Daga cikin tanda ku fitar da kayan, ku sanya cubes uku na camel (wani nau'in sukari na rabi da rabi zuwa rabi da rabi) a cikin kowane nau'i. 4. Muna zuba kirim tare da kwai. Minti na 10-15 gasa a cikin tanda da aka rigaya, yawan zazzabi yana da digiri ɗari da tamanin, don haka cikawar ba ta ɗauka kuma ta zama zinari a launi. 5. Bari mu kwantar da hankali a kan gurasar kuma saka shi a kan tasa. Tartlets suna shirye.
Ayyuka: 8