Cold cherry da wuri a cikin tartlets

1. Da farko, muna bukatar dan kadan melted, daskararre cherries da kananan Sinadaran: Umurnai

1. Abu na farko, muna buƙatar ƙwayoyi mai narkewa, gishiri da kuma ƙananan sukari (akwai ƙananan ƙwayar ƙarancin). Muna fada barci ne a cikin ƙarancin jini da kuma cinye shi, amma ba mu kawo shi ba a matsayin mai kama. Cakuda sakamakon ya yada ganuwar da kasan tartlets. 2. Daga bluender za mu zabi rabi na cherries. A cikin cakuda da aka bar za'a ƙara bishiyoyi guda biyu (wannan girke-girke yana amfani da kuki Jubilee), teaspoons biyu na ice cream, karamin sukari, guda biyu na alkama. A cikin bokodar za mu haxa dukkan wannan cakuda kuma za mu sami gishiri mai sauƙi, wanda ba za mu gasa ba. 3. Yanzu saka gurashin miya a cikin tartlets. 4. Yi ado tartlets tare da 'ya'yan itatuwa (don kayan ado da za ku iya amfani da tsirrai nectarines, za ku iya daukar wasu' ya'yan itace masu laushi). Tartlets cakuda da cherries an saka a cikin firiji don haka tushe ya zama softer. Muna samun wuri daga firiji a minti talatin. A tasa yana shirye.

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