- gari - 1 kofin (da kuma 2 tablespoons)
- Alkama na gari - 1/4 Kofuna
- kirfa - 3/4 Teaspoons
- gishiri - 1/2 teaspoonfuls
- ƙasa cloves - 1 tsunkule
- sanda na man shanu mai taushi - 1 Kayan
- haske launin ruwan kasa - 2 abubuwa. spoons
- na granulated sugar - 5 st. spoons
- zuma - 2 abubuwa. spoons
- treacle - 1 1/2 teaspoons
- Strawberries - 330 Grams
- ruwan 'ya'yan lemun tsami - 1 1/2 Art. spoons
- Ricotta - 1 1/4 Kofuna (300 g)
- na sukari - 2 abubuwa. spoons
- lemun tsami bawo - 1 teaspoon
1. A cikin kwano, kaɗa gari, kirfa, gishiri da cloves. Beat man shanu, sukari da sukari da 2 teaspoons na sukari a matsakaici gudun tare da mahautsini na kimanin minti 1. Beat da zuma da molasses na kimanin 30 seconds. Ƙara gari da kuma whisk a low gudun. Kunsa kullu a polyethylene kuma saka a cikin firiji don 1 hour. Yi la'akari da tanda zuwa 175 digiri. Gyara manyan manyan tanda biyu tare da takarda. Gudu da kullu tare da kauri of 3 mm a kan aikin mai sauƙi mai tsabta aiki. Yin amfani da mai cutarwa ko siffar, yanke gefe tare da diamita kimanin 8.5 cm. Saka tartlets a kan takardar burodi. 2. Yi burodi kimanin minti 12 kafin haske a kusa da gefuna, juya kayan dafa a tsakiyar abincin. Bada izinin kwantar da hankali na minti 5, to, kuyi kwantar da hankali a kan counter. 3. A cikin kwano, ku haɗa da yankakken yankakken strawberries tare da sauran 3 tablespoons na sukari da lemun tsami ruwan 'ya'yan itace. Ka bar don tsayawa na minti 20. A cikin kwano mai magani, hada cakuda ricotta, sugar foda da lemon zest. 4. Sanya 1 tablespoon na cream cakuda a kowane tartlet. Sanya strawberries a saman, yayyafa da syrup kuma ku bauta wa nan da nan. Ka ajiye tartlets a cikin akwati da aka rufe don har zuwa makonni biyu.
Ayyuka: 6-8