- kayan lambu ko man shanu - 1 1/3 Kofuna
- sugar - 1 1/2 kofuna
- orange kwasfa - 1 teaspoon
- cire vanilla - 1 teaspoon
- qwai - 2 guda
- madara - 8 teaspoons
- gari - 4 kofuna waɗanda
- yin burodi foda - 3 teaspoons
- gishiri - 1/2 teaspoonfuls
- Gwangwani na marshmallow cream (rami) - 2 guda (360 g kowace)
- marufi na cuku - 2 guda (240 g kowane)
- Peaches, kiwi, blueberries, pears, raspberries da sauran 'ya'yan itatuwa su zaɓa daga - Don dandana
1. Casa kayan lambu mai yalwa (ko man shanu), sukari, kwasfa na fata da kuma cirewar vanilla. Ƙara qwai da bulala. Ƙara madara da kuma haɗuwa. Cire kayan shafawa tare, sa'an nan kuma ta doke tare da cakuda kwai. Ƙananan sauƙaƙe kullu tsakanin nau'i biyu na takarda takarda, sa'an nan kuma a cikin firiji don sa'a daya (ko daskare na minti 20). 2. Raba kullu a cikin rabin, mirgine da'irar daga kowace rabi (don siffar zagaye), ko kuma sanya dukan kullu a kan takardar burodi. 3. Gasa pizza a cikin tanda na tsawon minti 12-15 har sai launin ruwan kasa. Cire pizza daga tanda kuma ya bar ya kwantar da hankali. 4. Yin amfani da mahaɗin magunguna, kirim mai tsumma da cakuda marshmallow tare a cikin kwano. 5. Hada koyas da ruwan da ya samo shi tare da sanyaya sanyaya. 6. Sa'an nan kuma yi ado saman da sliced 'ya'yan itace da berries. 7. Yanke pizza a cikin murabba'i ko yanka kuma yayi aiki.
Ayyuka: 24