- kwai fata - 2 guda
- sugar - 1/2 kofin
- Lemon ruwan 'ya'yan itace - 1/2 Teaspoons
- almonds - 1 st. cokali (ƙasa)
- cream: man shanu - 100 grams
- cakulan fari - 50 Grams (melted)
- cream - 100 grams (Amma Yesu bai guje)
- sugar powdered - 2 abubuwa. spoons
- berries - 100 Grams (rasberi, strawberry)
Kwayoyi masu gina jiki dole ne a sanyaya da kuma dukan tsiya tare da sukari har sai an yi amfani da kumfa. An ƙaddara sashe na ƙarshe na sukari ga cakuda da aka gama tare da ruwan 'ya'yan itace da kwayoyi, bayan haka duk abin da aka haɗe shi sosai. Ana canzawa sunadarai zuwa jaka na kwaskwarima na musamman tare da ƙamus ɗin ƙarfe, kuma an saka abinda ke ciki a kan takarda da ke da takarda da takarda. Ana yin zagayi a kan inimita 3-4, sa'an nan kuma a kan gefuna gefuna, an juya circles cikin kwanduna. Sa'an nan kuma a saka tarkon yin burodi a cikin tanda, mai tsanani zuwa 120 digiri, kuma gasa don minti 20-30, guje wa browning. Sa'an nan kuma akwai buƙatar bude kofar tanda, da barin meringues sanyi gaba daya kuma bushe. Don yin kirim, man shanu da foda, zub da cakulan. Lokacin da taro ya sami wata ƙasa mai laushi, haɗo kirim da kuma shayarwa da pre-berries. Kwanduna da aka kammala sun cika da cream da kuma girgiza tare da farin cakulan kwakwalwan kwamfuta.
Ayyuka: 40