Bayani.
Dill kayan lambu (Anethum graveolens), ko dill odorous - memba na laima iyali. Yana da tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire ta shekara-shekara. Kamar yadda lambun gonar lambu yake girma a duk faɗin duniya. A tsakiya da kudu maso yammacin Asiya, shi ma yana faruwa a cikin daji.
Dill ganye dauke da abubuwa masu muhimmanci da ake buƙata ga jikin mutum: salts ma'adin, ascorbic da nicotinic acid, abubuwa pectin, carbohydrates, flavonoid quercetin, thiamine, riboflavin. 'Ya'yan itãcen tsire-tsire masu girma ne a man fetur da sunadarai. A cikin abun da ke ciki na man fetur daga 'ya'yan itatuwan dill - palmitic, maiic, petrozelic da acid linoleic.
Manyan mahimmanci - daidai abin da ya ba da shuka ta musamman, halayyar Fennel. Wannan man fetur mai wadata ne a duk sassan shuka.
A nan ne kawai jerin waɗanda ba su da cikakkiyar nau'ikan da ke dauke da dill: potassium, magnesium, carotene, B bitamin, PP, bitamin C, baƙin ƙarfe, da kuma ɗaya daga cikin manyan macroelements - alli.
Aikace-aikace a magani.
An sani cewa tsaba da ganyen Dill Avicenna an samu nasarar inganta yawan madara daga masu jinya a lokacin lactation, don magance cututtuka masu yawa na mafitsara da kuma hanji, kuma a matsayin magani ga hiccups. Sakamakon bincike na kimiyya ya tabbatar da cewa dill yana da tasiri mai karfi kuma zai iya haifar da mummunar saurin jini. A saboda wannan dalili, an haramta shi ga hypotension - yin amfani da dill a cikin wani adadi mai yawa zai iya haifar da dizziness, har ma da asarar sani.
Dill kuma sananne ne ga diuretic, choleretic, aiki mai tsammanin, yana ƙara yawan ci, yana da mummunar tasiri a kan tsarin mai juyayi. A cikin mutanen magani dill ana amfani da su wajen magance cututtuka na tsarin jijiyoyin jini. Bugu da ƙari, dill yana da kyau mai tsabta da kuma shakatawa, yana hana abin da ya faru na spasms, yana taimakawa da flatulence da hiccups. Yayyana mugunta na endocrine gland, yana ƙaruwa libido saboda kasancewar arginine. Dill yana taimakawa wajen tabbatar da bukatar jiki don alli, wanda ya zama dole don kula da lafiyar hakora da kasusuwa.
Recipes na gargajiya magani.
- A lokacin da flatulence, kazalika don sauƙin aikin diuretic, sai a dauki ɗayan tablespoon na 'ya'yan itatuwa dill, a zuba gilashin (200 ml) na ruwan zãfi, sannan kuma a bar su su yi minti 10. Sa'an nan kuma ya kamata a tsaftace jiko da kuma ɗauka sau 4 a rana don minti 20 kafin cin abinci guda 1. Tare da flatulence, kana buƙatar ka sha kafin cin ½ kofin (100 ml) na jiko.
- Ana iya amfani da foda daga datti na dill don samun sauki mai sauki.
- Idan kana buƙatar taimakawa kullun da tashin hankali tare da gajiya da ido, wani magani mai sauki ya tabbatar da kanta: jigun jaka da aka cika da 'ya'yan itatuwa. Dole a sauke kaya don minti 2 a cikin ruwan zãfi, kadan kuma ya damu da su kuma ya dumi don rufe kwayoyin ido. Bayan minti 15-20, gajiya da ƙuƙwalwar ido za su shuɗe, za ku sake gani.
- Wadannan hanyoyi masu sauki za a iya yin waraka - irin wadannan matsawa daga dill tsaba suna da sakamako mai mahimmanci, ƙananan wrinkles za su shuɗe, fata a kusa da idanu za ta zama mai laushi.
Amfani da dill a matsayin aphrodisiac.
Abubuwan da ke inganta janyo hankalin jima'i suna kiransa aphyrodisiacs. Yawancin surori a ayyukan Avicenna suna da tsauraran tsire-tsire, kuma ana kira dill a cikin su daya daga cikin na farko. Babban garantin kyakkyawan sakamako a cikin amfani da tsire-tsire a matsayin aphrodisiac shine shiriyar da ta dace.
Don katsewa, ba za ku iya amfani da katako ba, gilashi kawai ko yumbu. Ƙarfin da ya fi karfi shi ne Fennel wanda ya fadi a ranar 4th ko 5th na ajiya. Sallon Fennel ba ya ajiye abubuwa masu amfani.
Magungunan gargajiya na Rasha sun san wani magani wanda, idan cikewar daskararre, yana da tasiri a hankali. Shirya shi daga sabo ne na dill. Dole ne a yanka shi da gurasar gilashin gilashin gilashin gilashin gilashin 1, gilashin kirim mai tsami, da kuma kara ganye a gare su. Ayyukan wannan "ƙaunar martabar" ba zai jinkirta tabbatar da kanta ba.
Shafuka daga tarihi.
Ko da shekaru 5 da suka wuce, likitocin Masar sun san kuma sunyi amfani da dukiyar dill. An samu ragowar wannan shuka a cikin garuruwan garuruwan Roman.
Koda a zamanin d ¯ a, samari masu ƙauna suna ba da kayan ƙanshi na dill ga 'yan uwa. A Italiya, wani ɓoye na dill, wanda aka gabatar a matsayin kyauta, ya kasance daidai da furcin ƙauna. Masu mawaka na zamanin da suna raira waƙar ɗaukaka wannan tasiri a cikin ayyukansu.
Mazaunan Masar sunyi amfani da tsutsi na dill don taimakawa ciwon kai. Magunguna masu asibiti sun bayyana shi a matsayin magani, gargadi "spoilage abinci a cikin ciki." A tsakiyar zamanai, magani yana amfani da dill don tsara ayyukan suturar ciki kuma a matsayin magani don flatulence.
A lokacin tsakiyar zamanai, mazaunan kauyuka sunyi imani cewa kullun dill umbrellas suna da ikon sihiri, an dauke shi da ciyawa mai ma'ana, wanda ake amfani dasu don samar da ƙarancin ƙauna da potions.