- man shanu marar yalwa - 1/2 kofin (yawan zafin jiki na ɗakin, da kadan don siffar)
- gari - 1 1/2 kofuna
- 1/2 teaspoon ƙasa kirfa
- gishiri - teaspoons 1/4
- yin burodi foda - teaspoons 1/4
- haske launin ruwan kasa - 1/2 kofin
- sugar granulated - 1/4 Glass
- babban kwai, yolk - 1 yanki
- Almonds - 3/4 Kofuna
- 'ya'yan itace ko Berry jam - 1/2 kofin (ceri, plum ko rasberi)
1. Yi amfani da tanda zuwa 175 digiri. Lubricate wani gasa mai gauraye na gari tare da man shanu 20 cm. Mix gari, kirfa, gishiri da yin burodi foda a cikin kwano. Ajiye. A cikin wani kwano, tayar da man shanu da sukari sugar tare da mahadi a babban gudun har sai m creamy. Sa'an nan kuma ƙara kwai yolk da bulala. 2. Rage gudu daga mahaɗin, ƙara gari da bulala. 3. Sanya kullu da yankakken almond. 4. A cikin karamin tasa, tayar da jam don yin karin ruwa. Sanya rabin mai kullu a cikin kayan da aka shirya kuma danna shi a kan fuskar. 5. Yin amfani da cokali, shafa man shafawa tare da jam, mai barin iyakoki 6 mm tare da gefuna don hana jam daga yadawa. 6. Yayyafa da sauran kullu a saman kuma a hankali danna shi a kan jam. 7. Yi burodi har sai launin ruwan kasa, daga minti 25 zuwa 30. Cikakke kwantar da cake kuma a yanka a cikin guda tare da wuka mai tsabta.
Ayyuka: 4-6