Raba a karkashin gashin gashi a gurasar pita
- Lavash
- kayan hawanta
- kayan lambu (beets, karas, dankali)
- albasa
- mayonnaise
Yadda za a shirya tasa:
Kayan lambu tafasa da kuma grate a kan babban grater. Yanke gurasar pita cikin guda. Sanya kayan abincin a kan wani gurasa na pita, sa layers a saman tare da kayan lambu, da albasarta, da zobba, da mayonnaise. Rubuta pita cikin takarda. Yanke shi cikin sassa.
Salatin Beetroot tare da abarba
- 1 Boiled beetroot
- 150 g gwangwani gwangwani
- 1/2 kofin kirim mai tsami
- 2 tbsp. l. yankakken walƙiya
Ana tsabtace Beetroot, a yanka a kananan cubes kuma an hade tare da nau'in abarba. Cream da girgiza, zuba da tattalin abinci da kuma m Mix. Lokacin bauta, yayyafa salatin da kwayoyi.
Glazed karas
- 0.5 kilogiram na karas
- 1 tbsp. l. man kayan lambu
- 2 tbsp. l. zuma
- 1/2 kofin ruwa
- gishiri
Yadda za a shirya tasa:
Karas tsabta kuma a yanka a cikin zobba. A cikin wani sauya, zafi da man fetur kuma soyayyen karas na mintoci kaɗan sai an yi launin ruwan kasa. Ƙara gishiri, zuma da ruwa zuwa kwanon rufi. Ku kawo a tafasa, rage zafi zuwa mafi ƙarancin. Rufe shi a hankali kuma simmer har sai karas ne mai taushi.
Beetroot caviar
- 4 kananan beets
- 1 albasa mai yawa
- ƙasa peperonchino
- 80 grams na tumatir manna
- 2-3 kashi kowace. mai dadi, barkono barkono da peas da bay
- tsunkule na tarragon bushe
- gishiri dandana
- ƙasa barkono baƙar fata
- 2 kananan cloves na tafarnuwa
- man zaitun
Yadda za a shirya tasa:
Cire murfin, ƙara zafi da riƙe a kan wuta har sai yawancin ruwa ya kwashe. Ku bauta wa zafi, idan an so, yayyafa da faski. Beetroot mai tsabta da kuma gwaninta a kan mai kyau grater. A cikin kwanon rufi, zuba a cikin man zaitun da ajiye albasa yankakken. Add peperonchino, zaki mai dadi, barkono barkono-Peas, leaf bay. Ƙara tumatir manna kuma bari ya zauna a bit, ƙara 2 - 3 tbsp. l. ruwa. Ƙara gishiri. Sanya duka tare, motsawa kullum. Ƙara thyme a karshen dafa abinci. Salt da barkono. Kashe zafi, ƙara tafarnuwa tafarnuwa. Cool shi sauka. Ku bauta wa tare da burodi ko burodi marar fata a cikin sanyi.
Goulash akan ruwan inabi tare da dankali da kwakwalwan kwamfuta
- 0.5 kilogiram na naman sa ɓangaren litattafan almara
- 3 sassa kowace. babban dankali da karas
- 1 barkono mai zafi da zafi
- 4 albasa
- 0.5L bushe giya
- 1 l naman sa broth
- 2 tbsp. l. man zaitun
- 60 g na mai dadi paprika
- don 1 tsp. caraway da Rosemary / kwai
- tafarnuwa
Shirya kullu. Don fitar da kwai a cikin kwano, zuwa gishiri kuma ya danye tafarnuwa don dandana. Zuba a cikin gari a cikin kananan rabo, knead da kullu. Rubuta shi a cikin kwallon. Kwasfa dankali da sara manyan. Yanke albasa a cikin kananan cubes kuma toya cikin man zaitun har sai zinariya. A cikin kwanon ruɓaɓɓen frying (ba tare da man fetur ba), toya nama har sai an kafa ɓawon burodi.
Buckwheat da nama da tumatir
A kasan kwanon rufi ya sa man fetur, nama nama da tumatir a cikin ruwan 'ya'yan itace, a yanka a cikin guda. Ƙara buckwheat, zuba cikin ruwa, gishiri kuma kunna yanayin "Buckwheat".
Caviar daga cikin kayan lambu
- 2 zucchini
- Albasa 2
- 3 karas
- 4 cloves da tafarnuwa
- 2 tbsp. l. lokacin farin ciki tumatir manna
- man kayan lambu
Yadda za a shirya tasa:
Albasa da zucchini yanke, grate da karas. Zuba karamin kayan lambu a cikin kwanon rufi na multivark, sa albasa, karas, zucchini. Salt da barkono. Cook a yanayin "Baking" 40 min. Mix sau biyu. Sa'an nan kuma zaɓi hanyar "Cire", dafa sa'a 1. Domin minti 20 kafin karshen, sa tumatir tumatir da yankakken tafarnuwa. A ƙarshe, kashe mai sauƙi, sanyi, canja wurin abun ciki zuwa wani akwati. Ciyar da bluender a mash.
Abincin nama
- 0.5 kilogiram na naman sa
- З qwai
- 400 g dankali
- ganye (Dill, Faski, Coriander)
- 200 g na leek
- gishiri, kayan yaji (Italiyanci cakuda, curry)
Yadda za a shirya tasa:
Season tare da gishiri da kuma kayan yaji, ƙara qwai. Mix da kyau. Peeled dankali a yanka a cikin yanka. Yanke albasa a cikin zobba. Sanya multivarka a cikin yadudduka a cikin kwanon rufi: albasa (da yada shi a kasa), nama mai naman, dankali, nama mai naman. Don haka yi wasu 'yan sodas daga nama da dankali. Ƙararren karshe shi ne karami. Sake tare da albasa. Don saka a multivarku. Cook don sa'a daya a "Yanayin ƙaura" da sa'a daya a cikin "Baking" yanayin. A ƙarshen dafa abinci, kana buƙatar izinin ruwan 'ya'yan itace su sha kadan (minti 5), sannan ka juya cake a kan tasa. Yayyafa shi da ganye da kuma bautar shi a teburin.
Fried chanterelles
- chanterelles namomin kaza
- albasa
- man kayan lambu
- gishiri
A cikin kwanon rufi na multivarka sa namomin kaza kuma zuba su da ruwa. Gishiri da barkono. Bayan minti 20, kwantar da ruwa, ƙara man kayan lambu, da albasarta, a yanka a cikin rabin zobba, kuma a mayar da shi a cikin multivark na minti 20.
Meatballs a cikin kayan lambu miya
Don shaƙewa:
- 300 g alade
- 150 g na naman sa
- 100 grams na squash
- 1 albasa
- barkono, gishiri
Don miya:
- Bulgarian barkono (launuka daban-daban)
- albasa
- tushen seleri
- sababbin cucumbers
- 1-2 tbsp. l. kirim mai tsami
- Ganye dandana
Gungura nama da albasa. Grated zucchini - zai ƙara ƙawa da iska. Idan shaƙewa ya fito da tsayi, zaka iya ƙara kadan yogurt. Gishiri da barkono. Yana da kyau a yi yãƙi, don haka cike da oxygen. Kusa da nama, zubar da hannayenka a cikin ruwa da kuma motsawa guda ɗaya. Ninka su a kan farantin. Saka cikin firiji. Shirya miya. Wanke da kuma yanke kayan lambu da ganye. Fry a cikin kwanon rufi a cikin karamin man fetur don kimanin 2 - 3 mintuna. Ƙara kirim mai tsami. Fry da abinda ke ciki na frying kwanon rufi a cikin wani abun ciki, kara zuwa jihar gruel. Zuba ruwa kaɗan, gishiri da barkono. Zuba cikin saucepan na sauye-sauyen sauye-sauye, kunna yanayin "Baking" na 20 min. Lokacin da miya ke dafa, sanya meatballs akan shi, rufe shi tare da murfi kuma bar shi a gaban mahaukaci.
Ɗan Rago ya yi gasa da prunes
- rago fillet
- prunes
- tafarnuwa
- sprigs na Rosemary
- man kayan lambu
Don marinade:
- 1 gilashin ruwan rumman
- don 1 tsp. cumin (zira) da barkono baƙar fata
- 0.5 tsp. ƙasa coriander
- 2 tbsp. l. grated albasa
- 1 tbsp. l. man kayan lambu
All sinadaran na mixade mix. Dan rago ya shafe tsawon sa'o'i 4. Sa'an nan kuma saka nama mai nama, ya sa gurasar da aka rinsed, tafarnuwa tafarnuwa. Rushe Layer tare da takarda, ƙulla kirtani, a ƙarƙashin abin da zai sanya rassan Rosemary (zaka iya kuma bushe). A sa a cikin kwanon rufi. A yayyafa shi da kayan lambu. Form da nama a cikin tanda a 200 ° C kuma gasa na minti 20, har sai naman ya fara ba da ruwan 'ya'yan itace. Sa'an nan kuma rage yawan zazzabi zuwa 160 ° C kuma gasa na tsawon sa'o'i 1.5. Sauya nama zuwa multivark da gasa har sai dafa don tsawon sa'o'i 2 a "Yanayin ƙaddamar".
Sautun daji
- albasa
- barkono mai dadi
- tumatir
- aubergine
- kore m apple
tafarnuwa, gishiri, kayan yaji Onion, barkono, apple, tumatir, eggplant da tafarnuwa yankakken da kuma kayan ado. Cook a cikin multivarker a yanayin "Baking" tsawon minti 30-40.
Black currant shayi sha
- 150 ml na blackcurrant ruwan 'ya'yan itace
- 4 tsp. shayi shayi (karfi)
- 6 tbsp. l. vanilla syrup
- ruwan zafi
Mix 150 ml na blackcurrant ruwan 'ya'yan itace, 4 tsp. karfi shayi shayi da 6 tbsp. l. vanilla syrup. Yi tsayayya don dandana tare da ruwan zafi. Saboda haka, za ku iya shirya shayi daga kowane ruwan da kuke so, irin su rasberi, apple, blackberry, pomegranate, strawberry, da dai sauransu.
Kifi kifi
- 1 gwangwani na gwangwani a kansa
- 1 albasa da matsakaici girman karas
- 1 tbsp. l. man kayan lambu
- 1 gilashin kirim mai tsami, mayonnaise da gari
- 2 qwai
- soda a tip na wuka
Shirya cikawa. Yanke da albasarta, daɗa karas a kan manyan kayan da kuma fry su a cikin kwanon frying a man fetur. Add yankakken yankakken da ke motsawa. Kirim mai tsami, mayonnaise, soda, qwai da gari tare da mahadi. Half zuba a kan kwanon rufi mai greased da gasa na mintina 15 (don yin kullu dan kadan). Kasa da cika kuma ku zuba rabin rabin kullu. Gasa a cikin tanda a preheated tsawon minti 40.
Lobiani (khachapuri tare da wake)
- 250 g na margarine
- a ranar 1h. l. gishiri da sukari
- 1 tbsp. l. man kayan lambu
- 60 g yisti
- gari
Ga cikawa:
- 0.5kg wake
- 1-2 albasa
- gishiri, barkono
Gishiri yisti a cikin ruwan dumi da kuma zuba a cikin wani kwano. Add sugar, gishiri, man shanu da margarine mai narkewa zuwa gare su. Dama da kuma zuba kofuna na 2 na ruwan dumi. Knead da kullu. Ya kamata ya zama kamar tsintsiyar kirim mai tsami. Ka bar shi har zuwa wani lokaci. Shirya cikawa. Tafasa wake, kara da shi tare da zane da kuma kara gishiri, barkono da soyayyen albasa. Dama. Yi khachapuri daga kullu da shayarwa. Gasa.
Spicy ayaba a cikin ɗigon ruwa
- 4 kananan banana
- 40 g da man shanu da sukari
- 40 ml na ruwan 'ya'yan giya da ruwan' ya'yan itace
- ruwan 'ya'yan itace 2 oran
- 1/2 lemun tsami ruwan 'ya'yan itace
Yi la'akari da man shanu a cikin kwanon frying. Ku ɗauka da sauƙi a cikin bishiyoyi, ku cire su daga kwanon rufi. Sanya ayaba a wuri mai dumi. Yi caramel daga sukari a cikin man shanu mai sauran a cikin frying kwanon rufi, zuba a cikin wani ruwan 'ya'yan itace giya, orange da lemun tsami ruwan' ya'yan itace da kuma steamed. An sake sanya bankin a cikin kwanon frying kuma sa wuta. Yi la'akari da su, ku zuba gurasar da kuma sanya su a wuta.
Cake daga masara sandunansu
- 150 grams na launin marmalade
- 1 gwanin Boiled ko madara madara
- kwayoyi ko kirki ba
- 200 g of walnuts peeled
- 175-200 g na man shanu
- 2.5 fakitoci na masara sanduna ga 70g
Masara suna tsayawa a cikin zurfi mai zurfi, a can kuma sun sanya madara da kuma man shanu mai narkewa. Yanke marmalade mai launin launuka a kananan ƙananan. Masarar ƙwanƙwasa ta tsaya a madadin madara da kuma man shanu, yayin da karfi ya rushe sandunan da hannu, ya karya su. Sa'an nan kuma ƙara yankakken marmalade da Mix. Grind tsabtace walnuts ko kirki ba. Daga sakamakon taro, samar da oblong loaf. Rubuta shi a cikin yankakken kwayoyi. Gudura cikin littafin Cellophane ko fatar da aika zuwa daskarewa don kimanin minti 30. Sa'an nan kuma cire shi daga cikin firiji, bayyana kuma a yanka a cikin yanka a fadin.