Hadisai na iyali a kowace gida suna da bambanci, kamar yadda kayan daɗin gidan ke. Duk da haka, wace irin abincin da baby zai kira jarirai, a yawancin hali ya dogara da iyaye. Muna karɓar adadin haruffa a cikin ofishin mu na editan, inda aka tambayi masu karatu wace yanda aka yi amfani da shi a cikin menu na yara, yadda za a shirya su yadda ya kamata, yadda za a koya wa jaririn wannan abin ko kuma wani abincin da ake amfani da ita. Muna fatan cewa girke-girke daga wannan abu zai taimaka maka a cikin wannan. Kuma wasu daga cikin wadannan mashahuran za su zama abincin da kuke so a iyali. Muna so mu tunatar da ku cewa yayin da kuke shirya kayan cin abinci don abinci na yara, dole ne ku lura da wasu dokoki. Na farko, yi amfani da kayan sabo da na halitta don dafa abinci domin yara daga kayan lambu da 'ya'yan itatuwa. Abu na biyu, don ware ma da kayan shafa mai mahimmanci. Abu na uku, yana da kyau kada ku yi dariya, amma don gasa abinci na yara.
Rawa tare da omelet (ga yara daga shekara 1.5)
A kai:
- 1 albasa
- 1 karas
- 1 tebur. a spoonful na kayan lambu mai
- 3 tebur. spoons shinkafa
- 2 dankali
- 2 teburin. spoons na kwasfa Peas
- 1 kwai
- 3 tebur. spoons na madara
- gishiri - dandana
Shiri
1. Sanya qwai da madara, sannan ka dafa omelet daga gare su.
2. Kwasfa albasa da karas, fin da sara. Zuba man fetur a kan frying pan da fry kayan lambu har sai da zinariya.
3. Yi wanka shinkafa, sa'an nan kuma tsoma shi a cikin ruwan da aka tafasa, bayan minti 10-15 zuwa shinkafa ƙara albasa da karas.
4. Kawo dankali ka yanke a kananan cubes. Ƙara shi zuwa miyan lokacin da shinkafa ya kusan shirye.
5. A ƙarshen dafa abinci, ƙananan Peas da ƙananan omelet.
Salatin launi (ga yara daga shekara 1)
A kai:
- 3-4 dankali
- 1 kwai
- 1 tumatir
- 1 tebur. cokali yankakken faski da Dill
- 1 tebur. spoonful na m-mai kirim mai tsami (mafi alhẽri daga 15%)
- gishiri - dandana
Shiri
Tafasa dankali da ƙwai. Kwafa kuma a yanka a kananan cubes.
2. Yi wanka da kuma yankakken tumatir tumatir.
3. Ƙara kayan da ke cikin gurasar salatin, ƙara ganye da ƙananan kirim mai tsami, kakar da gishiri da haɗuwa.
Sugar tsarki-mai tsarki (ga yara daga shekara 1.5)
A kai:
- 300 g na naman sa
- 2-3 dankali
- 1 manyan karas
- 400 g na Brussels sprouts
- 1 kwai
- kore faski, Dill
- gishiri - dandana
Shiri
1, Tafasa naman sa har rabin dafa shi, sannan ka tsallake shi biyu, ko watakila sau uku, ta hanyar mai sika.
2. Santar da broth. Saka a ciki da karas da kuma dankali. Sa'an nan kuma ƙara Brussels sprouts. Kufa kayan lambu har sai an shirya, sannan ku ƙara miya.
3. Yin amfani da man shanu, toka duk kayan lambu zuwa daidaituwa mai tsarki, ƙara da naman sa kuma sanya duk abin da ke kan wuta mai tsayi don kimanin minti 10-15.
4. Yi wanka sosai da bushe faski da dill ganye, sa'an nan kuma finely sara.
5. A ƙarshen dafa abinci, shigar da miya-puree wani raw kwai, ganye. Dama kuma ba da damar tsayawa a karkashin murfin minti 10.
Kifi puree (na yara daga 1 shekara)
A kai:
- 300 g kododin fillet ko hake
- 1 bay ganye
- 2 kofuna na madara
- 1/2 albasa
- 50 g da man shanu
- 100 g cuku
- gishiri, barkono - dandana
Shiri
1. Zuba madara a cikin wani saucepan, ƙara leaf leaf, 1/2 albasa, gishiri, sanya kifin da kuma dafa har sai da shirye.
2. Saka kifaye a kan farantin, mai sanyi, bushe, wuce sau biyu ta hanyar mai sika.
3. Grate cuku a kan kaya mai kyau.
4. Sakamakon kifin da aka haxa da man shanu, grated cuku da barkono, kadan gishiri dandana.
5. Sanya dankali mai yalwa a kan tasa, ba shi siffar kifi da cokali don yin sifa a saman Sikeli.
Cunkurin casserole (ga yara daga shekara 2)
A kai:
- 500 g na kaji fillet
- 2 dankali
- 1 albasa
- qwai 4
- 200 g cuku
- 100 g na kirim mai tsami
- 1 teaspoonful. a spoonful na kayan lambu mai
- gishiri - dandana
Shiri
1. Tafasa karan kaza, a yanka a kananan ƙananan.
2. Tafasa da dankali (a cikin kwasfa), kwasfa da kuma gwaninta a kan takarda mai kyau.
3. Yanke albasa, dafa har sai an dafa shi a kan zafi mai zafi a kirim mai tsami (yana da kyau a rage shi da ruwa kadan).
4. Yarda da kwanyar da kyau tare da zub da jini ko whisk.
5. Grate da cuku a kan grater.
6. Lubricate siffar da man shanu da kuma sanya nama cikin shi. Top tare da albasa da dankali, gishiri. Zuba dukan ƙwaiyen ƙwai da aka sanya a cikin tanda a cikin minti 10.
7. Mintuna 5 kafin a shirya tasa, yayyafa cusa da cuku da kuma sanya shi a cikin tanda.
Jaka Mom (ga yara daga 2)
A kai:
- fom na kaji 150 g
- 2-3 dankali
- 1 karamin karamin
- 1 albasa
- 20 g da man shanu
- 50 g na kabeji
- 1 kwai kwai
- gishiri - dandana
- ganye na dill
Shiri
1. Yanke filletin kaza a cikin tube kuma yada kwatsam a kasa daga tukunyar tukunyar.
2. Har ila yau, an yanka dankali a cikin tube kuma ya yada a saman kawunansu.
3. Cakuda hatsi, karas, albasa da kuma sanya su a dankali. Gishiri kome da kome, ƙara man shanu da ruwa kadan.
4. Rufe tukunya tare da murfi kuma sanya shi a cikin tanda mai dafa (180 ° C) na minti 30-40.
5, Bayan duk sinadaran na tukunya suna shirye, bude murfin da kyau da sa lobes na kwai masara a saman (zai iya kasancewa a cikin nau'in flower).
Meatballs (ga yara daga shekara 1)
A kai:
- 60 g na rabbit nama ɓangaren litattafan almara
- 2 teas. spoons shinkafa
- 1/2 qwai
- gishiri - dandana
- 1chayn. a spoonful na man shanu ko kirim mai tsami
- kore faski, Dill
Shiri
1. Cire nama daga fat da tendons ta wurin nama grinder.
2. Kufa shinkafa don yin shinkafa mai naman alade.
3. Ku dafa abincin naman alade, ku hada nama tare da nama kuma ku sake wucewa ta hanyar nama ko kuma haɗuwa tare da nama. Bayan haka, ƙara kwai zuwa sakamakon taro da bulala duk abu.
4. Cire abincin nama a cikin kananan bukukuwa, sanya a cikin wani steamer kuma dafa har sai da shirye.
5. Yanke nama tare da man shanu ko kirim mai tsami, yayyafa da ganye.
Buckwheat "mai dadi" (daga shekara 1.5)
A kai:
- lita 1 na ruwa
- kofuna 1.5 na buckwheat
- albasa 2
- 2 tushen faski
- 3 tebur. spoons yankakken faski
- 100 ml na kirim mai tsami
- 3 tebur. man shanu na tablespoons
- gishiri, barkono - dandana
Shiri
1. Tafasa ruwa. Kwasfa da albasarta da tushen faski. Sauke cikin tukunya tare da ruwan zãfi sliced Tushen da daya albasa. Cook don 5-7 minti.
2. Saka buckwheat a cikin ruwa tare da tushen da kuma dafa, motsawa, har sai buckwheat ya shirya.
3. Cire albasa daga porridge, rufe kwanon rufi da murfi.
4. Na biyu albasa sara rabin zobba, toya tare da daya tablespoon na man shanu da kuma ƙara zuwa porridge. Rufe kwanon rufi kuma bari mai naman alade na minti 10.
5. Cika kayan ado da kirim mai tsami, sauran man shanu da yankakken faski, gishiri da barkono.
6. Ka bar porridge ƙarƙashin murfi don minti 10-15, bayan haka an rigaya za'a iya aiki a kan tebur.
Curd cake (ga yara daga 2 years old)
A kai:
- 500 g na gida cuku
- 2 teburin. man shanu na tablespoons
- gishiri - dandana
- 1 kwai
- 2 teburin. spoons na sukari
- 2 teburin. tablespoons semolina
- 1 tebur. gado na bishiyoyi
- 100 g raisins
Shiri
1. Gyara gida cuku ta nama grinder tare da man shanu, gishiri, kwai, sukari. A sakamakon taro, sannu-sannu shigar da semolina.
2. Ƙara raisins da aka wanke (zaka iya bambanta da girman da launi - don haka yana da kyau), haɗa abubuwa da kyau sosai.
3. Lubricate da burodi tasa tare da man shanu, yayyafa da ƙasa breadcrumbs kuma sa fitar da curd taro. Top da kek tare da kirim mai tsami.
4. Sanya cake tare da kek a cikin tanderun tudu (160-180 C) na minti 25-30. Ku bauta wa cake dumi.
Cranberry mousse (daga shekara 1.5)
A kai:
- 200 g na cranberry (sabo ne ko daskararre)
- 200 g na sukari
- 4 teburin. tablespoons semolina
- 500 ml na ruwa
Shiri
1. A wanke cranberries kuma ku fitar da ruwan 'ya'yan itace.
2. Cika squeezes tare da ruwa, dafa don minti 10, sa'an nan kuma nauyin.
3. Ƙara sukari zuwa syrup tace kuma kawo shi a tafasa.
4. A cikin ƙwayar daji, yayyafa (motsawa kullum!) Mango da dafa don minti 10.
5. Cool da taro, ƙara ruwan 'ya'yan itacen cranberry (wanda ya kasance bayan latsa) kuma ya buge kome da kome tare da mahadar har sai ruwan hoda mai ruwan hoda.
6. Mousse zuba cikin vases ko kremankam da kuma sanya a cikin firiji, domin daskarewa yana daukan 2-3 hours.