- Gumen fillet - 100 Grams
- Sausage - 200 Grams
- Kokwamba - 1 yanki
- Dankali - 6 guda
- Kirim mai tsami - 500 Grams
- Green - - Don dandana
- Black barkono foda - - Don dandana
- Salt - - Don dandana
Don yin okroshka a kan broth wani iya, iya (kuma ba zai iya ma) shirya na kullum okroshka. Kamar nan za mu yi amfani da (da kuma dafa) kaza mai kaza. Don haka, bari mu fara. Yadda za a dafa okroshka a kan broth: 1. Gumen fillet wanke, bushe tare da tawul na takarda. Sanya sawan a matsakaici saucepan, gishiri. Tsabtace, wanke da yanke kananan cubes dankali. Aika stew ga kaza a cikin broth. Kaza ku da dankali har sai dafa shi. Lokacin da broth ya shirya, zaɓi fillet. Bari broth da dankali kwantar da hankali. Yanke kajin finely. 2. Ku dafa qwai, sanyi. Brush, zaɓi gwaiduwa, yanke albarkatun finely. 3. Yi wanka da kwantar da kokwamba (Ina yin haka kawai tare da shagon), a yanka a kananan cubes. 4. Yanke tsiran alade tare da maciji guda kamar kokwamba. 5. Ganye - Dill, kore albasarta - kurkura. bushe da kuma kara da wuka. 6. Ka tuna yolks kwai tare da cokali mai yatsa ko gilashi a kan takarda mai kyau. 7. Add kaza, kokwamba, tsiran alade, ganye, squirrels zuwa broth da kuma dankali. Mix kome da kome, kakar tare da kirim mai tsami kuma ƙara citric acid (dandana). Dama. 8. Gishiri, barkono, saka yolks yatsu kuma ya sake haɗuwa sosai. 9. Na shawarci okroshka a shirye-shirye don sa'a daya ko biyu a cikin firiji, sannan kuma a kan tebur. Our okroshka a kan broth an shirya. Bon sha'awa!
Ayyuka: 5