- Gurashin Red - Gilashin 2 (Na yi amfani da tabarau masu yawa).
- Ruwa - Gilashi 5 (Multi-gilashi.)
- Tumatir manna - 1 st. a spoonful
- Albasa - 100 Grams
- Karas - 50 Grams
- Man kayan lambu - 3 abubuwa. spoons
- Salt, kayan yaji - - Don dandana
Soka da wake a cikin ruwan sanyi kuma bar dare. Zuba man kayan lambu a cikin kwano na multivark. Sa'an nan kuma sanya albasa yankakken albasa da albasa yankakken yankakken. Zaɓi hanyar "Baking" kuma saita saita lokaci don minti 20. Ga kayan lambu mai dafa, ƙara wake da aka yi (ruwan sha), tumatir manna, gishiri da kayan yaji. Cika abincin da ruwa kuma kunna yanayin "Buckwheat". A cikin wannan yanayin, yawancin zaiyi aiki har sai ruwa ya kwashe ko ya sha. Bayan murmushi, kashe multivarker. Beans a cikin multivarquet suna shirye. Bon sha'awa!
Ayyuka: 4