Sugar miyafa Mai ban sha'awa da dadi. "Fried" an kira shi saboda duk abincin sinadaran miya: dankali, karas, albasa, gari kafin frying a cikin miya yana soyayyen. A sakamakon irin wannan manipulations, karas da albasarta suna ba da duk abincin su ga man shanu, kuma miyan da irin wannan man zai zama mai banƙyama. Kuma dankali mai soyayyen yana da dandano na musamman a ciki. Cikakken cikakken irin wannan miya miya daga kirim mai tsami da gari - miyan ya zama mai arziki, lokacin farin ciki, dadi!
Sinadaran:- Dankali 4 inji mai kwakwalwa.
- Carrot 1 pc.
- Albasa 1 pc.
- Kirim mai tsami 5 tbsp. l.
- Alkama gari 4 tbsp. l.
- Bay ganye 4 inji.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Salt 1 tbsp. l.
- Pepper black ground 1 tsunkule
- Ruwa 2.5 l
- Tafarnuwa 4 ƙwayoyi
- Mataki na 1 Don yin miya, muna buƙatar dankali, karas, albasa, tafarnuwa, kirim mai tsami, gari, gishiri, barkono, leaf bay, man sunflower.
- Mataki na 2 Kashe dankali, a yanka a cikin cubes kuma toya a man fetur har sai rabin dafa shi kuma ɓawon burodi ya bayyana.
- Mataki na 3 A cikin tukunya na ruwan zãfi, jefa dankali da dankakken tafarnuwa. Salt dandana.
- Mataki na 4 Ana tsabtace karas, sunyi gari a kan karamin mintuna kuma suna fitar da man sunflower na minti 2.
- Mataki na 5 Ƙara karas da soyayyen a cikin tafasa.
- Mataki na 6 Kashe albasa, a yanka a cikin cubes kuma toya a man fetur har sai dafa ya dafa. Ƙara albasa a tafasa mai tafasa.
- Mataki na 7 Gasa gari a kan zafi mai zafi a cikin gurasar frying mai bushe har sai dan kadan mai tsami, yana motsawa kullum.
- Mataki na 8 Cool da gari. Add 0.5 kofuna na ruwa da kirim mai tsami. Gashi cikin taro mai kama.
- Mataki na 9 Ƙara ƙaramin kirki mai tsabta ga miya. Ƙara ganye mai ganye. Tafasa 2 da minti. Bar bay ganye.
- Mataki na 10 A lokacin yin hidima, yayyafa miya tare da ganye da barkono barkono.