Grissini

A cikin ruwan dumi mun narke gishiri da sukari. A cikin wannan ruwa mun ƙara yisti, mun narke. Sinadaran:

• Salt - 1 teaspoon
• Fresh Yeast - 20 Grams
• Oregano - 1 teaspoon
• Sugar yashi - 10 Grams
• Alkama na Alkama - 400 Grams
• Man zaitun - 20 milliliters

Umurnai

A cikin ruwan dumi mun narke gishiri da sukari. A cikin wannan ruwa mun ƙara yisti, mun narke. Mun ƙara rabin rabin gari, oregano da man zaitun. Mix da kyau, to, ku haɗa sauran rabi na gari ku tsoma kullu. Yi amfani da kullu a kan gurasar gari-har sai ta tsaya a tsaye a hannunka. Sa'an nan kuma barin kullu a wuri mai dumi - bari ya zo. Wannan zai dauki wani minti 20-30. Lokacin da kullu ya dace, zai buƙaci a tsabtace shi kuma a bar minti 10. Sa'an nan kuma raba raba kullu cikin sassa 4, kowanne daga cikinsu ya kasu zuwa kashi 5. Daga kowace takarda wani sanda mai tsayi a cikin nau'in grissini (duba photo). Ƙayyade tsawon lokacin da kanka (wani yana son ya fi tsayi, wani ya fi guntu), amma ka tuna cewa kullu zai ci gaba da aiki, kuma sandunana zasu kara dan kadan. Gasa grissini na kimanin minti 20-25 a digiri 240. Sa'an nan kuma mu fitar daga cikin tanda, muna kwantar da shi - kuma za ku iya bauta. Bon sha'awa! :)

Ayyuka: 6-7