- Fresh cucumbers - 3 guda
- Rice Vinegar - 1 Glass
- Salt - 2 Teaspoons
- Hot barkono - 1 teaspoon
- Fresh ganye - - To dandana
- Sugar - 1/4 Kofuna
Finely sara da kokwamba. Zuba shinkafa vinegar a cikin saucepan. Ƙara 2 tbsp. spoons of sugar Sa gishiri. Mun sanya barkono. Saka da kwanon rufi a kan kuka da kuma kawo ruwa zuwa tafasa, ta motsa shi, saboda gishiri da sukari sun sha kashi. Liquid gaba daya sanyi, to, mu ruwa mu sliced cucumbers. Haɗa gauraye kuma an aika zuwa firiji na tsawon sa'o'i da shirye!
Ayyuka: 4