- puff faski - 1 Kayan
- apples - 4 guda
- Almond Cream - 150 Grams (ko 150 grams na puree daga apples)
Yi amfani da tanda zuwa 220 ° C. Gyara fitar da kullu kuma sanya a kan takardar burodi. Tsoma kullu tare da cokali mai yayyafa kullu da almond cream ko apple puree, kimanin 1 cm daga gefen. Cire 4 apples, cire core, kuma a yanka a cikin yanka. Sanya yanka ta apple a kan cake. Saka a cikin tanda kuma gasa har sai kullu ya zama launin zinariya (kimanin minti 20).
Ayyuka: 10