- man kayan lambu - 2 abubuwa. spoons
- albasa - 1 yanki
- ja barkono - 1/2 Teaspoons
- Ginger (5 cm) - 1 Siki
- mango - 2 guda
- Abar a cikin ruwan 'ya'yan itace - 500 Grams
- Brown sugar - 1/2 Cup
- apple cider vinegar - 1/2 Glass
- garam masala - 1 st. a spoonful
- raisins - 1/4 Kofuna
Kurkura da mango da yanke zuwa guda. Zuba jararen launin ja a cikin man fetur har sai sun yi duhu. Ƙara yankakken albasa. Fry har sai da taushi. Kwafa ginger ya shafa shi a cikin albasa. Ci gaba da soya don wasu 'yan mintoci kaɗan har sai an yalwata duka. Ƙara mango da abarba gwangwani (tare da ruwan 'ya'yan itace). Bugu da ƙari, ƙara sukari sugar, vinegar da kuma masala. Dama da cakuda da kyau, kuma ku kawo ga tafasa. Cakuda ya kamata a yi saurin kimanin awa daya. Lokaci lokaci motsawa. Da ruwa zai tafi lafiya kuma za a yi daidaito na jam. Lokacin yin amfani da raisins, ƙara shi zuwa ƙarshen lokacin cin abinci (kimanin minti 45). Ku bauta wa zafi ko sanyi.
Ayyuka: 12