Shuka dankali da tafarnuwa 2

Kwasfa dankali, yanke su kuma sanya su cikin saucepan. Add tafarnuwa, zuba ruwa (game da Sinadaran:

• talakawan dankali - 8 guda (game da 1.8 kg)
• Shugaban peeled tafarnuwa cloves - 1 Kayan
• gishiri - 1 teaspoon
• madara - 11/2 Glass
• man shanu, a yanka a kananan guda - 1/2 kofin

Umurnai

Kwasfa dankali, yanke su kuma sanya su cikin saucepan. Add tafarnuwa, zuba ruwa (game da kofuna 8), ƙara 1 tablespoon na gishiri. Ku kawo a tafasa, rage zafi da kuma dafa har sai dankali ya shirya, daga minti 25 zuwa 30. Cire ruwan. Tafarnuwa da dankali dafa a kan matsakaici na zafi na 1 zuwa 2 mintuna, yana motsawa tare. Cire daga zafin rana. A cikin karamin saucepan kawo madara zuwa tafasa, zuba madara a cikin dankali. Add man shanu da 1 teaspoon na gishiri. Sanya taro har sai an samu daidaitattun daidaito.

Ayyuka: 8