Rosella ita ce shuka ta herbaceous na iyalin Malviv. Sunan da aka fi sani da mu shine hibiscus. Duk bangarori na shuka: ganye, tsaba, furanni - ana amfani da mutanen yankin kudancin amfani da abinci. Duk da haka, yana da haske, kofuna na kofuna na furanni masu shuka wanda shine albarkatun kasa don yin abincin gawar. Hanyar haifar da "jan ja" - Indiya. A yau tsire-tsire tana girma a duk yankunan duniya tare da yanayin yanayi na wurare masu zafi.
Shuka "mallow na Venice" (ɗaya daga cikin sunayen hibiscus) zai iya zama a gida. Don yin wannan, zaka buƙaci tsaba, wanda za'a iya samuwa a cikin jaka na shayi mai ban sha'awa. An kafa tsaba a cikin gida kuma zai yarda da ku da farin haske a farkon shekarar. A kasar Sin, an kira wannan shuka "furen Sin". A nan ne aka yi amfani da hibiscus a matsayin al'adar daki daga lokaci mai zuwa.
Yawancin kasashe (kusan 150) suna girma hibiscus a kan sikelin masana'antu. Wannan sha'awa yana haifar da ba kawai ta dandano mai dadi ba da abin da yake shawo kan abincin gawar, amma har ma da yawan lafiyar lafiyar. A gabas, abin sha na Fir'auna yana da daukakar magunguna daga dukan cututtuka.
Ana ba launi mai launi ga hibiscus ta anthocyanin. Yana daya daga cikin bioflavonoids wanda ke da mallaka na bitamin R. Wannan bitamin ya zama wajibi ne ga jiki ya kula da ƙarfin tasoshin, don daidaita yanayin da ke cikin capillaries.
Abincin Hibiscus ya ƙunshi sauran bitamin, wasu antioxidants, kwayoyin acid, polysaccharides. Tea yana da amfani don rike da sautin jiki. Wannan magani mai kyau ne ga alamun farko na sanyi. Yana taimakawa wajen daidaita cutar jini, rage jini sugar, cire tsotsa, toxins, nau'i mai nauyi daga jiki. Abin sha ƙuƙwalwa yana ƙarfafa aikin tsarin kwakwalwa ta jiki, yana kare hanta daga ƙwaƙwalwa zuwa abubuwan da ke cutarwa. Furen Rosella ma yana da amfani bayan fitowar. Kwayoyin fatalwa suna dauke da bitamin C, yawan amino acid da kuma gina jiki. Duk da haka, ya kamata a tuna cewa wannan shayi yana ƙin ƙara yawan acidity na ciki, saboda haka yana da wanda ba a so ya yi amfani dashi ga gastritis da ulcers.
Kayan shayi yana da kyau a ko'ina cikin duniya. A cikin ƙasashe daban-daban, sha yana da nauyin aikace-aikace. Alal misali, a cikin Latin Amurka, ana yin la'akari da abin sha. Wannan yana da mahimmanci a lokacin Kirsimeti. A Sudan da Misira, gawaba dole ne a lokacin bikin aure. Ba a yi magana da toast ba tare da wannan abin sha ba. A Amurka, ana sayar da Rosella a matsayin mai diuretic a kantin magani.
Mafi shahararren shayi ya ƙaddamar da hanyoyi masu yawa na fasaha. Akwai mulki ɗaya, wanda dole ne ya canzawa tare da kowane hanyar yin fashewa. Don jiko na abin sha, yana da kyau a yi amfani da gilashi, layi, yumbu, amma, a cikin wani akwati, ba kayan ƙarfe ba. Abincin nama shine dandanowa da launi na abin sha. Don shirye-shiryen, ana amfani da shayi mai shayi a cikin nau'i mai girma na launi mai duhu, ko shayi, wanda aka saka a cikin jaka.
Hanyar da ta fi dacewa ta bambance:
- zuba a 1h. l. zuba ruwan zãfi kuma nace don 'yan mintoci kaɗan, sha zafi;
- Abincin zafi mai zafi don shayarwa da sha sanyi tare da Bugu da kari na kankara;
- zuba furanni da ruwan sanyi kuma latsa don kimanin sa'o'i takwas.
Zaku iya musanya dandano na ɓoye ta ƙara abubuwa daban-daban. Idan ka kara al'ada don shayi da kuma lemun tsami, to, sai ka samu dandano wanda ke kusa da 'yan karamar ka. Ƙara kayan yaji irin su kirfa, ginger, Mint, nutmeg, cloves, cardamom, kirfa, da dai sauransu, ya sa ya yiwu a shirya ruwan inabi marar shan giya.