- m cakulan - 125 Grams
- madara - 0.5 lita
- sugar - 100 Grams
- kofi mai karfi - 60 milliliters (zafi sosai)
Tafasa 1/4 l. ruwa, sanya cakulan a cikin ruwa kuma ya motsa har sai an narkar da shi gaba daya. Milk kawo a tafasa, zuba cikin zafi cakulan. Dama. A cikin abin sha, ƙara kofi da sukari, dafa kan zafi mai zafi, motsawa, har sai sugar ya rushe. Zuba cikin kofuna kuma ku yi aiki nan da nan a teburin.
Ayyuka: 2