Reed sugar - kayan samfuri

Sugar yashi mai launin ruwan launi mai haske wanda aka kafa a kan ɗakunan ajiya. Mutane da yawa suna la'akari da shi samfuri ne mai amfani, wasu kuma sabanin kasuwanni. Mene ne bambanci tsakanin gwangwani da sukari da sukari?

Gishiri mai launin ruwan kasa ba shi da tsabta. A cikin tsabtace nau'in gwangwani sugar yana da fari kamar gwoza. Babban hasara na kayan da aka tsabtace shi ne kasancewar tsatsar cuta a cikinsu, wanda ya kasance bayan tsarkakewa na danye tare da phosphoric da kuma siffan acid, sulfur dioxide da sinadarai. Bait sugar ba tare da tsabtace ba a samo shi ba, saboda yana da ƙarancin bayanan da kuma wari. Reed sugar a cikin tsari marar kyau ba kawai nasara, samun caramel aftertaste. Reed sugar ba sabon abu bane, tarihin ya ƙidaya yawancin millennia. Ya zo Turai daga d ¯ a India. A kasarmu, sukari ya fito ne a cikin ƙarni na XI-XII, kuma a 1719 an kafa ma'aikatar sukari ta farko. Tana da tsada mai tsada, samuwa ne kawai ga wasu masu arziki. Sai kawai bayan shekaru 100 ya fara samar da tsire-tsire gwoza.

Mutane da yawa sun gaskata cewa sugar cane ba shi da caloric fiye da beetroot. Duk da haka, suna da kusan wannan abun cikin calori. Amma sugar sugar ya ƙunshi abubuwa masu amfani da yawa: potassium, alli, sodium, baƙin ƙarfe, magnesium da phosphorus. Wadannan ma'adanai suna samuwa a cikin kwalliya, wanda ya ba da caramel launi da ƙanshi ga sukari. Za a iya ƙara gwangwani ga shayi ko kofi a kasa da yawa, domin yana dandana mafi yawa.

Yawancin lokaci ana amfani da sukari ne ta hanyar kasancewa mai tsabta a cikin launin ruwan kasa. Kada ka soke sukari a cikin ruwa don sanin ƙimarta. Tsananin yana kunshe ne a cikin babban nau'i na lu'ulu'u na sukari kuma yana narkewa sauri, don haka har ma da gwargwadon gwargwadon ƙwayar sukari yana nuna ruwan launin ruwa.

Tabbatar da amincin sukari zai iya zama ta dandano caramel da ƙanshi, wanda yake da wuya a ƙirƙira. Har ila yau yana da daraja biyan hankali ga ƙasar asalin. Mafi yawan sukari ne ake yi a Cuba, tsibirin Mauritius da Latin Amurka.

Sugar daga gwangwani ana amfani da ita ba kawai tare da sha ba, amma kuma yana amfani dashi a dafa abinci. Abincin zane na Caramel, puddings, pies an shirya ta amfani da irin wannan sukari. Yana bada friability tare da hanta da kuma dandano na musamman a cikin pies.

Akwai nau'o'in iri iri na cane sugar. Dukansu sun bambanta a cikin dandano masu dandano.

Demerara shine sukari mai kyau tare da dandano mai dadi. Zai fi kyau ga kofi, 'ya'yan itace da nama a sukari.

Muscovado shine Barbados sugar. An yi amfani da shi don yin burodi da kayan ado, da yin sutura da haɓaka.

Turbinado ne sugar sugar, ba a gaba ɗaya yana tsabtace shi ba.

Black Barbados - sosai m da duhu. An yi amfani dashi don yin jita-jita da 'ya'yan itace da wuri.

Reed sugar shine samfurin da mutane suke cin tsawon ƙarni. Ba abin sha'awa ba ne tare da dandano da ƙanshi, amma kuma yana wadatar jikin mutum tare da abubuwa masu amfani.