- man zaitun - 5-6 Art. spoons
- tafarnuwa - 2 hakora (yankakken)
- tumatir - 450 Grams (crushed a puree)
- faski - 3 st. spoons (crushed)
- bar oregano - 2 Art. spoons (crushed)
- gishiri, barkono - 1 yanki
Yi la'akari da kwanciyar sauté a matsanancin zafi kuma ƙara tafarnuwa. Da zarar tafarnuwa ya fara canza launin, ƙara tumatir, gishiri da barkono Cook 20-25 minti, shawowa akai-akai har sai miya thickens Sa'an nan rufe, bari miya thicken. Bari ma'aurata su fita. Lokacin da miya ya shirya, ƙara faski da oregano. Dama. Kashe da mai dafa abinci. An shirya miya don amfani kamar yadda aka nufa.
Ayyuka: 10