Sauko daga radish da barkono

A cikin karamin saucepan Mix shinkafa vinegar, sukari, gishiri, peppercorns kuma dafa don rauni Sinadaran:

• shinkafa vinegar - 1/2 kofin
• sugar - 2 abubuwa. spoons
• gishiri - 1/2 teaspoonfuls
• black barkono - 10 guda (Peas)
• radishes - 12 guda (yanke a cikin rabin)
• peperoncini ko gwangwani - 4 guda

Umurnai

A cikin karamin saucepan, haɗa da shinkafa vinegar, sukari, gishiri, peppercorns kuma dafa a kan zafi kadan har sai sukari da gishiri ya narke gaba daya, kimanin minti 2. A matsakaici saucepan kawo ruwan salted zuwa tafasa. Ƙara radish da barkono, dafa don mintina 2, har sai radish ya fizita. Drain da ruwa da sanya kayan lambu a cikin wani m tasa. Zuba kayan lambu tare da ruwan magani vinegar vinegar, ba da damar kwantar da hankali a cikin firiji don mintina 15. Ana iya adana kayan yaji a cikin akwati mai kulle a cikin firiji don kwana 3.

Ayyuka: 100