- Mayonnaise - gilashin 1
- Ketchup - 1/4 Glass
- Wine vinegar - 2 abubuwa. spoons
- Salt, barkono - - Don dandana
- Albasa - 1/2 Pieces (sosai yankakken finely)
- Pepper kore zaki - 1/2 Pieces (sosai finely yankakken)
- Fresh faski - - Don dandana
Properties da Origin: An gano girke-girke don miya da kuma bunkasa a Amurka. Sunan sunan wannan miya an ba da sunan Ƙasar Tarayya (Dubban Island), a daya daga cikin hotels wanda aka fara aiki a teburin. Sauce ya zama sananne saboda gaskiyar cewa an sanya shi cikin menu na Chicago hotel "Waldorf-Astoria". Aikace-aikacen: Anyi amfani da Sauce Sauran Sauran Sauyi kamar yadda ake cika kayan girke-girke na kayan lambu. Har ila yau, an kara shi zuwa hamburgers kuma an yi amfani dashi (tsalle-tsalle, yanka burodi da yanka kayan lambu). Sauce Ƙasar tsibirin dubban an haɗa su sosai tare da abinci daga kaji da nama. Asali yana samar da sandwiches tare da lokacin farin ciki, kayan yaji mai sauƙi Ƙananan tsibirin da yankakken naman alade, cuku da tumatir. Kayan girkewa: Don yin sauya Dubban tsibirin da aka yankakke yankakken kore barkono, da albasarta da faski. Ketchup, mayonnaise da ruwan inabi vinegar suna kara da cewa sakamakon da kuma cakuda har sai da kama. Gishiri da barkono ƙara dandana. Ma'aikatan Gwaninta: Sauya na tsibirin tsibirin yana da dadi mai ban sha'awa. Idan kuka ƙara barkono barkono zuwa gare shi, za ku sami kayan yaji, kayan ado na kayan yaji don salads.
Ayyuka: 4