Delicious strawberry jam

Wataƙila yawan girbin da aka fi so kuma ya fi so don hunturu shine jambaran strawberry. Wannan mai dadi, adu'a ta dukan yara kayan zaki yana narke a cikin bakin, da ƙananan kasusuwa na berries da ke da ƙwaƙwalwa akan hakora, wanda ke ba da damar cin abinci har ma da sha'awar. Za'a iya amfani da wannan abincin a cikin tsabta don shan shayi, kuma an yi amfani da su azaman cikawa na yin jita-jita da yin burodi - pancakes, pancakes, pies da dafa, pies da puff. Za mu raba mafi kyaun girke-girke don damun strawberry.

Girke-girke na gargajiya ga uwargidan

Tabbatar cewa babu wani mutum guda wanda zai zama sha'aninsu dabam ga waɗannan m berries. Musamman ma, irin wannan kayan zaki ya zama dacewa a cikin hunturu. Duk da haka, domin kada ku ci kayan cin abinci, ya kamata ku san yadda za ku dafa jam daga strawberries. Sabili da haka, za mu gabatar da girke-girke mai sauƙi da mai dadi don wannan tasa.

Sinadaran:

• strawberry - 1 kg
• citric acid - 2 g
• sugar - 1,1 kg

Hanyar shiri:

1. Abu na farko shi ne tattara gasasshen cikakke. Dole ne ayi wannan a yanayin bushe. Bayan haka, ana buƙatar ƙwararrawa, don barin 'ya'yan itatuwa cikakke, ba tare da lalacewa ba.
2. Kurkura da berries sosai a cikin ruwan sanyi. Don yin wannan, zaka iya yin amfani da colander ko wani mai ɓoyewa, wanda kana buƙatar ka tsayar da strawberry sau da yawa ba tare da lalata shi da hannunka ba.
3. Sa'an nan, yanke da sassan da kuma zuba shi a cikin akwati.
4. Ƙara sukari kuma barin abinda ke ciki don awa 9-12, don haka berries su bar ruwan 'ya'yan itace.

5. Wannan girke-girke na madauran hatsi yana nuna pasteurization na 'ya'yan itatuwa, don haka suna buƙatar haɗuwa da kuma ƙara zuwa syrup citric acid. Don yin wannan, narke foda a cikin 1 tbsp. l. ruwa.
6. Sanya ganga a kan wani karamin wuta kuma a hankali ya haɗa da cakuda har sai sugar gaba daya ya rushe.

7. Sa'an nan kuma ƙara zafi da tafasa da abinda ke ciki na kwanon rufi na minti daya.
8. Bayan haka, rage ƙarar zafi da kuma dafa syrup don wani minti 4, a hankali yana motsa jam.
9. Ya kamata a yi amfani da ƙwayar da zazzafar da karfi.

10. Lokacin da kumfa ya ɓace, ya kamata ruwan magani ya zama m, kuma berries sun kasance cikakke kuma suna jin daɗi.

11. Zuba jakar da aka dafa a cikin kwalba, wanda aka riga ya haifuwa.
12. Ci gaba zuwa rikici na kiyayewa.
13. Sweet, m da delicacy jam ne a shirye!

Yadda za a dafa dadi hatsi na strawberry - wani sabon girke-girke

Idan kana so ka motsa daga stereotypes da kuma yin kayan ado na ban mamaki, za ka iya yin gwaji, don matsawa daga waɗannan berries zuwa ganima yana da wuyar gaske. Don dandano kayan strawberries suna haɗe tare da 'ya'yan itatuwa masu yawa da berries, amma yana da darajar zaɓar nau'in sinadaran ta launi. Alal misali, 'ya'yan itace baƙi - currants, blueberries, blackberries - za su yi kayan kayan zaki da launin ruwan kasa mai launin ruwan kasa mai ƙyama. Sabili da haka, don yin damun strawberry mafi kyau tare da irin waɗannan abubuwa:

• rhubarb da 'ya'yan itatuwa citrus;
• Pears da kirfa;
• Mint, kadan tarragon ko Basil;
• peaches;
• ceri da almonds;
• Rosemary da farin plum;
• jan inabi.

Saboda haka, la'akari da daya daga cikin hanyoyin da za a iya dacewa da kyau don yin famfo.

Sinadaran:

• Strawberries - 500 g
• ceri - 500 g
• sugar - 500 g

Hanyar shiri:

1. Tada berries game da girman wannan, don haka kayan kayan zaki ba kawai dadi ba, amma har ma da kyau.
2. Kurkura da kuma kwasfa cherries, sa'an nan kuma rufe da sukari da kuma barin na 2 hours.
3. Shirya ruwan 'ya'yan itace - wanke' ya'yan itatuwa da kuma raba wutsiyoyi.
4. Saka ceri a kan jinkirin wuta kuma tafasa tsawon minti 30.
5. Sa'an nan kuma ƙara strawberries kuma dafa don wani minti 10, a hankali ya motsa abinda ke ciki.
6. Cire daga farantin kuma ku bar cikin dakin har sai an sake sanyaya.
7. Sa'an nan kuma sake tafasa da syrup kuma simmer a kan kuka na minti 10.
8. Zuba cikin kwalba haifuwa da kuma rufe su.
9. Sweet da m dainty ya shirya!