- gari - 4 gilashin (sinadaran don kullu)
- sugar - 1.5 kofuna
- margarine - 190 Grams
- hydrated soda - teaspoons 1.5
- zuma - 3 Art. spoons
- qwai - 3 guda
- sugar - 1,5 gilashin (sinadaran na cream)
- madara - 2 kofuna
- gari - 1/2 kofin
- Butter - 300 Grams
1. Shirya samfurori na cake: Don farko ya zama dole a shayar da margarine. Ƙara kayan ciki, sukari, soda da zuma. All Mix da kyau. Sa'an nan kuma ƙara kofuna waɗanda 1.5 na gari. Yi sake sakewa kuma sanya a cikin wanka na ruwa don kimanin minti 20. 2. Zuba kullu cikin kofuna 2.5 na gari. Dama sosai. Yi fitar da kullu kamar yadda ya kamata. Yanke siffar diamita da ba kasa da 25 centimeters ba. Ya kamata ka sami 10+ zanen gado. Ajiye wasu nau'in zanen gado don foda. Gasa a cikin tanda a 150 C. 3. Shirye-shiryen garkuwa: Cub da kofuna waɗanda 1.5 na sukari 1 kopin madara. An warmed kadan. Mun zub da sauran 1 kopin madara cikin 1/2 kofin gari. Mix da cakuda madara + gari tare da cakuda madara + sukari. Cook kan zafi kadan, motsawa kullum. A cakuda ya kamata thicken. Sa'an nan kuma kana buƙatar kwantar da kirim kuma ƙara 300 grams na man shanu. Muna haɗe kome da kyau. Ninka gwangwaden bishiyoyi - takarda na kullu + cream kuma bar zuwa jiƙa na kimanin sa'o'i 6.
Ayyuka: 4