Balsamic vinegar yana da dandano mai ladabi na ainihi, saboda abin da tasa za ta yi bambance daban, kuma baƙi za su gode maka don maraba da karɓa don neman girke-girke. Zaka iya yada su da kuma marinade don kaji da nama, da tasa na abincin kifi, da kayan lambu har ma da salatin 'ya'yan itace.
Tarihi
A cikin 1046 da farko an ambaci balsamic vinegar, yayin da balsamic a matsayin kyauta ne aka gabatar daga Marquis Bonifacio zuwa Jamus Emperor Henry II. Wannan kyauta ne mai kyau ga sarki, domin a wannan lokacin ne kawai mutane masu arziki zasu iya bayar da shi, wani lokacin har ma wani karamin gurasar vinegar zai iya zama kyauta.
Gaskiya facts
Sunan tsohuwar "balsamico" ya nuna mana cewa a zamanin dana amfani da wannan vinegar ne kawai a matsayin warkaswa wanda yake shahararsa ga magungunan ƙwayar cutar da maganin antiseptic. Lokacin da annoba ta cinye Italiya, Lucrezia Borgia yana cike da balsamic vinegar. Amma duk shahararrun Giacomo Casanova yayi amfani da wannan elixir a matsayin aphrodisiac.
Shiri
Balsamic vinegar an shirya fiye da ruwan inabi ko apple. Na farko na innabi na trebbiano-m, ƙananan da kore matsi da ruwan 'ya'yan itace, sa'an nan kuma tafasa shi har sai ta samo wani daidaito na launin ruwan kasa. Sabili da haka, yana samar da innabi, dole ne a ƙara ruwan inabi. Anyi wannan ne don kunna da kuma saurin aiwatar da tsari, bayan haka an zuba wort a cikin pimples. Don ba da abinci mai yawa ga vinegar, ya ɗauki ganga daga bishiyoyi daban-daban, wanda ya yayyafa shi da ƙanshinsa kuma a lokaci guda ya kawar da laima daga ciki. Da farko, a cikin matakai na farko na dafa abinci, an kwantar da wort a cikin kananan ganga daga cikin oatmeal, bayan haka an saka wasu daga cikin wannan vinegar a kan wanda yayi tsirrai daga itacen inabi mai tsaka-tsire daga ceri da katako.
Mataki na uku na shirye-shiryen yana ɗaukar wannan ɓangaren vinegar, wanda aka sanya a tsakiyar ganga, an ƙara shi da ƙananan ganga tare da ƙwararren itace mai ƙanshi. Kamar daraja gourmets na tsakiyar zamanai, masu kera na vinegar ba bayyana cikakken jerin kayan yaji da suke kunshe a balsamic, kuma kowane ƙara da dama kayan yaji.
Kuma bayan kawai bayan shekaru goma sha biyu, an fara yin amfani da balsamic don yin amfani da shi, amma "mai girma" vinegar yana shirye bayan bayan talatin, kuma a wasu lokuta har ma a cikin shekaru arba'in.
Gaskiya mai kyau balsamic vinegar ya kamata a sami kalmar "tradizionale" ta sunansa, idan, hakika, an shirya shi bisa ga dukan ka'idoji: zaka iya kiran shi Aceto BalsamicoTradizionale di Reggio Emilia (a cikin fassarar: balsamic vinegar daga lardin Emilia-Romagna) ko Aceto Balsamico Tradizionale di Modena Koma: gargajiya balsamic vinegar daga Modena).
Idan an yi vinegar a Modena, to dole ne a buga shi tare da lids na launi daban-daban, dangane da goyon baya. Idan yana da shekara 12, to, murfinsa yana da launi mai launi, idan fiye da shekaru 25 - zinariya. Idan aka dafa vinegar a cikin Emilia-Romagna, mai shekaru 12 mai suna vinegar yana da launi ja, idan yana da shekaru 18, sa'an nan kuma azurfa, kuma idan fiye da shekaru 25 - zinariya.
100 ml na matasa vinegar yana kimanin kimanin arba'in Tarayyar Turai, kuma yana da girma - kudin Tarayyar Turai (70).
Har ila yau, akwai zaɓin mai rahusa, amma yana da daraja a lura cewa akwai ruwan inabi mai yawa a cikinsu kuma ana kiyaye su da yawa fiye da yadda suke. Amma duk da wannan, a cikin wadannan 'ya'yan itacen inabi akwai yiwuwar samun kyakkyawan dandano, wanda zai iya ba da jita-jita mai kyau.
Amfani
A halitta, balsamic vinegar ne mafi yawan amfani da Italiyanci abinci. Za ka iya samun bayanin kula balsamic, ko da yake sun ƙara da shi a yi jita-jita a wani bit.
Idan ka haxa man zaitun tare da balsamic, zaka iya samun kayan ado mai kyau don salatin, wanda zai zama mai dadi, mai taushi da kuma mai dadi. Har ila yau, za'a iya yin irin wannan tufafi a matsayin mai tsami iri don a iya dafa shi cikin burodi, wannan kyakkyawan fara ne ga abinci mai kyau.
Balsamic vinegar shine kyakkyawan sashi a cikin shirye-shirye na marinade don nama, kayan lambu da kaji - dandano yana da m. Abincin teku tare da kara balsamic ne kawai samuwa, alal misali, yana yiwuwa a dafa shinkafa tare da gwaninta ko salatin tare da shrimps da avocado.Idan kun ƙara vinegar zuwa nama, zai sami dandano mai ban sha'awa: za a iya samo kyakkyawan sakamako ta hanyar yayyafa nama da nama a cikin frying.
Kyakkyawan classic shine hade da balsamic tare da cuku salads, alal misali, salatin tumatir, ganye na salatin salatin da cuku mai taushi.
Ƙari ga dukan haɗuwa shine haɗuwa da balsamic da strawberry. An yayyafa kwayoyi masu sukari tare da sukari mai yalwa da balsamic vinegar, bayan haka aka shimfiɗa arugula a kan ganye, an yarda ya tsaya na kimanin minti ashirin kuma yayi aiki a teburin.
Polzabalzamicheskogo vinegar
A cikin abun da ke ciki na balsamic vinegar, za ka ga yawan micro imacrogens, kwayoyin acid, pectins, polyphenols da sauran kayan da amfani sosai.
Balsamic vinegar tare da polyphenols, tianin da anthocyanins, don haka zamani na kwaskwarima kamfanonin-masana'antun amfani da shi don yin na fata fata kayayyakin. Saboda kayan da ya dace, yana da sauƙin rage tsarin tsufa na fata. Bugu da ƙari, balsamic ne mai kyau antiseptik.
Vredbalsamicheskogo vinegar
Kamar kowane vinegar, balsamico a kowane hali, ba za ka iya amfani da idan kana da babban acidity na ciki, kuma ba shakka, idan kana da wani rashin haƙuri ga wannan samfur.
A halin yanzu, mutane da yawa sun riga sun san yadda balsamic vinegar ke da amfani, saboda haka suna ƙoƙari a kowane hanya mai yiwuwa don rage farashin wannan samfurin don ƙara bukatar shi a kasuwa. Saboda haka, kara wa irin waɗannan nau'ikan da ba su samuwa kamar caramelized sukari, ruwan inabi giya, dandano na wucin gadi, innabi dole ne mai hankali, thickeners da wasu ba kyau additives. Babu shakka, suna da amfani mai ban mamaki wanda zasu iya ba jikinmu, don haka tattaunawa da yanayin balsamic vinegar suna da inganci idan yana da matsala mai sauƙi. Ka tuna cewa samfurin samfurin zai biya kudin kuɗi.
Balsamico ne elixir na longevity
Traditional balsamic vinegar ne daban-daban a cikin calorie abun ciki, a 100 grams da ya ƙunshi adadin 88 calories, amma, ko da haka, babu wanda ya shakka da amfani. 100 grams na balsamico ya ƙunshi 70 MG na potassium, 20 MG na phosphorus, 12 g na alli, baƙin ƙarfe, bitamin C, A, B1, B2, B3. , yana iya magance ci gaban microflora pathogenic. Kamar yadda aka riga aka bayyana, man zaitun a hade tare da balsamic vinegar yana nuna kyakkyawan gyaran salatin, amma yana da daraja a ambaci cewa wannan miya yana da kyau wajen rage cholesterol. Kuma idan kun cinye balsamic vinegar a hade tare da sindul, lu'u-lu'u lu'u-lu'u, kirwan, berries, kifi mai fat, furotin soya da hatsi gaba daya, abun ciki na lipid zai rage, yaduwar jini zai karu, haɗarin jini zai rage, cognition da ƙwaƙwalwar zai inganta, kuma hadarin cututtuka na ƙananan cututtuka zai ragu.