- Gishiri da ƙasa barkono - - Don dandana
- pasta rigatoni, penne ko wasu short tubular taliya - 360 Grams
- almonds - 1/4 kofin
- man zaitun - 1 st. a spoonful
- Cloves tafarnuwa, minced - 4 guda
- red barkono flakes - teaspoons 1/4
- m goat cuku - 150 grams
- yankakken sabon faski - 1/2 kofin
A cikin babban saucepan da tafasasshen ruwa salted tafasa da taliya na minti 3 m fiye da aka nuna a cikin umarnin. Ƙara tumatir kuma dafa don minti 3. Ajiye kofuna biyu na ruwa bayan bayan dafa abinci. Drain ruwa kuma mayar da manna zuwa kwanon rufi. A halin yanzu, a cikin wani ƙaramin frying kwanon rufi man fetur a kan matsakaici zafi. Ƙara almonds da kuma toya, yin motsawa har sai almonds suna launin launin ruwan, 2 zuwa 4 da minti. Saka a cikin karamin kwano. Ƙara man shanu, tafarnuwa da barkono ja a cikin kwanon rufi. Cook, stirring, har sai bayyanar dandano, daga 20 zuwa 30 seconds. Cire daga zafin rana. Ƙara cakuda tafarnuwa zuwa kwanon rufi tare da manna, ajiye ruwa, cuku da faski. Season tare da gishiri da barkono, saro. Bada damar tsayawa game da minti 5. Raba fasin a cikin kashi 4, yayyafa da almond kuma, idan ya cancanta, ƙarin cuku.
Ayyuka: 4