- Qwai - 8 guda
- Squids - 300 Grams
- Mayonnaise - 100 Grams
- Lemon ruwan 'ya'yan itace - 2 teaspoons
- Doard - 1 teaspoon
- Fresh thyme - 1 teaspoon
- Salt, barkono - - Don dandana
Tafasa da qwai qwai mai qwai. An girgiza squid (idan kun daskarewa), jefa a cikin ruwan zãfin kuma ku dafa tsawon minti 3, bayan haka an shafe shi da ruwa mai gumi. A cikin karamin kwano, yayyafa mayonnaise, mustard, ruwan 'ya'yan lemun tsami, gishiri da barkono. Qwai da squids an yanke su a cikin cubes na girman kai (Ina son ƙwai mafi girma da ƙananan squids), tsage ganye tare da sabo. Ƙara ganye na sabo ne ka a cikin cakuda mai mayonnaise, hade sosai. Mun haɗu da ƙwai da squid, mun cika tare da kayan ado. Salatin da squids da qwai suna shirye, amma kafin a yi masa dole ne a sanya akalla rabin sa'a cikin firiji. Bon sha'awa.
Ayyuka: 6