- fakitocin yisti mai yisti - 2 guda
- ruwan zafi - 1/2 kofin
- madara mai dumi - 11/2 Glass
- treacle - 1/4 Glass
- man shanu mai yalwaci ko margarine - 4 abubuwa. spoons
- sugar - 1 st. a spoonful
- gishiri - 31/2 Teaspoons
- gari - 3 Cups
- Rye gari - 21/2 Glass
- kwai fararen - 1 yanki
- cumin - 2 teaspoons (man kayan lambu)
A cikin kwano, kwashe yisti cikin ruwa. Ƙara madara, molasses, 2 tablespoons man shanu, sukari da 1 tablespoon na gishiri. Ƙara 2 kofuna na gari; whisk har sai da santsi. Ƙara hatsin hatsin rai da sauran gurasar alkama don samar da kullu mai laushi. Sanya kullu a kan wani gari mai tsabta; knead har sai yana da santsi da kuma na roba, kimanin minti 6. A sa a cikin tanda mai greased, juya 1 lokaci zuwa maiko saman. Ka bar kullu don minti 20. Raba kullu cikin sassa hudu. A wani wuri mai sauƙi, mirgine kowane yanki a cikin madaidaiciya. Yi shafa sauran man fetur. Tare da kullun da ke da wuyan wuka, yi lalata a cikin kullu, fara daga gefen ɗan gajeren. Ninka kullu a cikin hanyar haɗin kai tare da layin layi. Yanke gurasar da aka sanya a cikin kananan guda. Sanya kowane yanki a cikin greased mold. A shafa masa mai. Tare da rufe murfin filastik. Saka cikin firiji na tsawon awa 4-24. Lokacin da komai ya shirya don yin burodi, bude kuma bari tsayawa a cikin dakin zafin jiki kimanin minti 10. A cikin karamin kwano, ta doke yarinya. yada kullu. Yayyafa da caraway tsaba da sauran gishiri. Gasa a filayen Fahrenheit 375 (190 C) na minti 20-25 ko har sai launin ruwan kasa mai haske.
Ayyuka: 24