- lemun tsami, kwasfa - 1 yanki
- sugar foda - 1 gilashin
- gari - 2 1/4 Kofuna
- gishiri - teaspoons 1/4
- babban kwai yolk - 2 guda
- man shanu na dakin zazzabi - 240 Grams
- babban kwai - 1 yanki (glaze)
- madara - 1 Glass (cika)
- sugar - 1/2 kofin (cika)
- orange, kwasfa - 1/2 Pieces (shaƙewa)
- Poppy - 1 Glass (cika)
- Raisins - 1/3 Glass (shaƙewa)
- lemun tsami, ruwan 'ya'yan itace - 1/2 Kayan (shaƙewa)
- Kwancen - 1/2 Art. spoons (cika)
- orange ruwan giya - 1/2 st. spoons (cika)
- man shanu - 1/2 Art. spoons (cika)
- Lalafin vanilla - 1/2 st. spoons (cika)
1. Shirya kullu. Mix lemon zest, sukari foda, gari da gishiri a cikin kwano na mai sarrafa kayan abinci. Add yankakken man shanu da kwai yolks, sauti. Sanya kullu a cikin takarda filastik kuma sanya a cikin firiji na awa daya ko na dare. Shirya cikawa. Kawo da poppy a cikin kofi grinder. Gasa madara, sukari, kwasfa mai laushi, tsirrai da raisins a cikin karamin sauƙi a kan matsakaiciyar zafi. Cook har sai cakuda ya kara girma, kimanin minti 15. Ƙara ruwan 'ya'yan lemun tsami, ruwan' ya'yan itace, ruwan sha da man shanu, dafa don mintuna 2. A ƙarshe, ƙara ɓangaren vanilla da kuma haɗuwa. Cire daga zafi da sanyi a firiji. 2. Gyara kwasfa biyu na takarda takarda. Nada fitar da kullu 6 mm lokacin farin ciki kuma, ta amfani da molds, yanke da circles. 3. Sanya 1/2 teaspoon na cika a cikin tsakiyar kowane layi da kuma haɗa da tarnaƙi don samar da wata triangle. Saka kukis a kan gurasar burodi da man shafawa tare da kwai mai yalwa. 4. Sanya taya a cikin firiji don minti 20-30 - wannan zai taimaka hanta don ci gaba da siffar lokacin yin burodi. A halin yanzu, ka fara da tanda zuwa 175 digiri. Gasa kukis sai launin ruwan kasa na minti 10 zuwa 15. Bari shi sanyi don kimanin minti 5.
Ayyuka: 6-8