Tortelli tare da kabewa da ricotta

Tortelli tare da ƙanshi mai tsami kuma ricotta Tortelli wani nau'i ne na Italiyanci wanda aka saba da shi, wanda ake amfani dashi a cikin broth ko da man shanu mai narkewa. Tortelli tare da kabewa an riga an dafa shi a lardin Mantova a arewacin Italiya, sananne ne don kyakkyawan kabewa. Wannan tasa yana shahara sosai a Italiya kuma yana daya daga cikin manyan jita-jita akan menu akan Kirsimeti Hauwa'u. Bisa labarin da aka yi, an halicci talikan ne a tsakiyar zamanai, bayan da aka gano Amurka, lokacin da aka kawo adadi mai yawa a Turai. Yanayin musamman na wannan tasa shine hade da kabewa, almonds da ricotta, wanda ya ba da juyal da kuma daɗin ƙanshi zuwa sabo ne, kuma yana da kyau ga abincin dare na ranar Asabar a kwanakin sanyi.

Tortelli tare da ƙanshi mai tsami kuma ricotta Tortelli wani nau'i ne na Italiyanci wanda aka saba da shi, wanda ake amfani dashi a cikin broth ko da man shanu mai narkewa. Tortelli tare da kabewa an riga an dafa shi a lardin Mantova a arewacin Italiya, sananne ne don kyakkyawan kabewa. Wannan tasa yana shahara sosai a Italiya kuma yana daya daga cikin manyan jita-jita akan menu akan Kirsimeti Hauwa'u. Bisa labarin da aka yi, an halicci talikan ne a tsakiyar zamanai, bayan da aka gano Amurka, lokacin da aka kawo adadi mai yawa a Turai. Yanayin musamman na wannan tasa shine hade da kabewa, almonds da ricotta, wanda ya ba da juyal da kuma daɗin ƙanshi zuwa sabo ne, kuma yana da kyau ga abincin dare na ranar Asabar a kwanakin sanyi.

Sinadaran:

• Alkama na gari 200 g
• Qwai kaza 2 inji mai kwakwalwa.
• Salt 1 tsuntsu
• Suman 400 g
• Almond 50 g
• Dama na kasa 1 tsp.
• Cakulan Parmesan 30 g
• Ricotta cuku 130 g
• Pepper black ground 1 tsunkule
• Salt 1 tsuntsu
• Dankali sitaci 1 tsp.
• Butter 50 g
• Broth na kayan lambu 100 ml

Umurnai

• Mataki na 1 Don shirya saƙar nama, zaka bukaci qwai, gari da gishiri. Don shirye-shirye na cika - kabewa, Bishiyoyi Amaretti ko almonds, Ricotta cuku da Parmesan, nutmeg, gishiri da barkono. Don miya-man shanu da kadan kayan lambu broth.
• Mataki na 2 Don yin manna, zuba gari a kan aikin aiki, ƙirƙiri dala. Sama sama da qwai, gishiri. Ga kowace 100 grams na gari akwai 1 kwai. Tare da cokali mai yatsa, ƙara gari zuwa qwai daga gefuna na dala, hadawa da kullu a hankali.
• Mataki na 3 Kulɗa mai laushi mai laushi, mirgine kwallon. Idan kullu ya yi tsayi sosai, ƙara gilashin ruwa mai dumi. Kunna manna a fim kuma bar cikin firiji don awa daya.
• Mataki na 4 A halin yanzu, shirya cika. Yanke da kabewa, saka shi a tsare kuma dafa a cikin tanda har sai da taushi.
• Mataki na 5 Kashe kukis Amaretti ko, idan amfani da almonds, a cikin ƙananan crumbs kuma ƙara grammar Parmesan.
• Mataki na 6 Yi amfani da koda daga ruwan sama ta amfani da sieve. Ƙara ricotta da alkama almond. Ƙara maciji na sitaci don ba da daidaito. Sanya sosai.
• Mataki na 7 Shirya shirye-shiryen da aka shirya a cikin samuwar, kimanin 2 mm lokacin farin ciki. Foda gari, saboda kada a sawa. Ka bar minti 15 a kan teburin don ka kara dan kadan.
• Mataki na 8 Yanke cikin tube game da kimanin mita 4-5. Yanke kowane tsiri a cikin rectangles. A rabin rabin sa teaspoon na toppings da man fetur a gefuna tare da ruwa.
• Mataki na 9 Tsare gefuna tare da cokali mai yatsa kuma barin faselli da aka shirya don minti 5 a kan teburin.
• Mataki na 10 Tafasa ruwa a saucepan, kara gishiri. Ƙananan duk abin mamaki. Bayan da azabtarwar ta tashi, dafa don karin minti 3. Tun lokacin da manna yake da sabo ne, yana da ƙayyade lokaci don dafa shi. Kada ku yi nisa sosai, sa'annan zalunci zai iya fada. Ku bauta wa tare da man shanu mai narkewa da rabin kopin broth.