- Suman - 1 Kilogram
- Sugar - 1 Kilogram
- Orange - 1 yanki
- Ruwa - Gilashin 1
Don shiri na jam daga pumpkins da lemu, dole ne, ba shakka, zabi mai kyau kabewa. Sun ce cewa tsire-tsire mai tsin-tsire ya rasa asalinsu da kuma bitamin, don haka zabi wani kayan lambu mai "shirye-shirye". Bincika tukunyar katako, wanda za mu dafa wannan mu'ujiza daga. Matakan girke-girke don yin jam daga pumpkins da albarkatun (a yanayinmu - daya orange) kamar haka: 1. A wanke kabewa, kwasfa kuma zaɓi tsaba. Yanke yanka kamar 9 mm. 2. Rinse orange, kwasfa, zaɓi tsaba, sa'annan ku shigo da ɓangaren litattafan almara ta hanyar mai sika ko kuma a kara shi a cikin wani abun ciki. Zaɓi bala. 3. A kasa na kwanon rufi sa wani laka na kabewa, yayyafa da sukari, kai tare da murhun kwalba na orange gruel, sannan kuma kabewa, sukari, orange puree da haka "aikin" har sai abinci ya fita. 4. An bar naman kabejin-sugar-orange a bar shi na tsawon sa'o'i 12. Yana da kyawawa a wuri mai duhu da sanyi. 5. Bayan sa'o'i 12, ƙara gilashin ruwa zuwa kwanon rufi kuma ya kawo wa tafasa, sannan ku dafa rabin sa'a kan zafi kadan. 6. Mun sanya jam ɗin da aka shirya a kan kwalba da aka yi da kwalba da kuma juye su. Ajiye a cikin duhu mai sanyi - ɗakin ajiya ko ginshiki. Kyakkyawan sha'awa da jin dadi!
Ayyuka: 10-15