- Suman - 400 Grams
- Alkama na gari - 150 Grams
- Salt - 1/2 Teaspoon
- Man kayan lambu - 80 milliliters
- Foda Baking - 5 Grams
- Sugar yashi - 50 Grams
- Gura na kaza - 1 yanki
An yi amfani da koda daga tsaba da kwasfa. Kwaro mai tsin zuma shi ne sliced kuma a cikin ruwa har sai taushi (duba tare da wuka, kamar dankalin turawa). Kwafa mai laushi tare da zub da jini don kara haɓakaccen dankali. Ƙara sauran sinadaran zuwa kabewa puree - gari, kwai, yin burodi foda, gishiri da sukari. Muna haɗuwa da wani nau'i mai kama da kyan gani daga dukkan wannan. A cikin kwanon frying, mun damu da man fetur. Fry shi a cikin pancakes daga bangarorin biyu. Pancakes suna da kyau sosai, mai haske orange (godiya ga kabewa). Yi aiki mafi zafi. Bon sha'awa!
Ayyuka: 4-5