- madara - 1 lita
- yisti high-gudun - 22 Grams (2 sachets)
- kwai - 4 guda
- sugar - 2 kofuna
- Butter - 200 Grams
- Vanillin - 1 gram
- gari - 1,8-2 Kilogram
- sunadarai - 2 Pieces (don glaze)
- powdered sugar - 200 Grams (don glaze)
Saboda haka, girke-girke na ganyaye na Easter: 1. A cikin madara mai dumi, narke sukari, ƙara da narkewa, man shanu, ƙwayoyin da aka haxa, vanillin, rabin gari kuma a rarraba yisti, haɗa waɗannan sinadaran kuma a hankali ƙara gari na gaba har sai kullu ya zama kama kuma ba zai tsaya a hannun ba. Abu mafi mahimmanci shi ne cewa kullu bazai zama mai zurfi ba. Mun bar kullu a wuri mai dumi na kimanin 1-1.5. 2. Sa'an nan kuma zan haxa kuma bayan minti 15-20. Na rarraba cikin sassa bisa ga girman nau'in (la'akari da cewa a cikin tanda da kullu kusan sau biyu), minti 5-7 da kullu a cikin nau'i a kan tebur da aka rufe da tawul. 3. Sa'an nan kuma saka a cikin tanda mai tsanani da gasa don minti 20-30, minti 10-15 kafin dafa rabin yawan zazzabi. Na duba shiri na gwaji tare da katako na katako (idan kullu ya tsaya a kan ɗan goge baki lokacin da ya soki cake - ba a gasa kullu ba). Ƙarshen wuri da hankali ya kwantar da tawul tare da tawul, ya rufe da kyama da kuma ado! Glaze: Mix da sunadarai tare da sukari foda zuwa babban kumfa. Ku yi ĩmãni da ni, Easter cake domin wannan girke-girke zai juya fitar ban mamaki! ;)
Ayyuka: 10-12