Ƙananan Danish da plum jam Square Hindbrsnitte da jam iya iya dafa kowane uwar gida a Denmark. Shirye-shiryen wannan kuki ya zama abincin gaske ga yara waɗanda suke taimakawa wajen taimakawa cikin gurasar kullu, kuma tare da farin ciki da ke janye daga teburin abubuwan da suke ci gaba da aiwatar da harbe-harbe. Kuna iya sanwamin Korzhiki tare da kowace jam zuwa dandano! Ina ba da shawara mai tsarki Ukrainian version - plum jam "Lekvar", wanda aka kera a yammacin Ukraine kuma shi ne katin ziyartar yankin. Akwai dukkan lokuta na lacca, inda baƙi za su iya lura da yadda ake dafa abin sha mai suna Transcarpathian jam, wanda ke motsawa har tsawon karfe 12-14, dafa shi a kan itace a cikin tanda a cikin gida da tsohuwar kaya. Wannan jam yana da dadi mai dadi da dandano mai ban sha'awa kuma yana da kyau sosai a matsayin mai cikawa don kayan zaki na Nordic!
Sinadaran:- Alkama mai nisa 375 g
- Sugar foda 200 g
- Almonds 60 g
- Vanilla pods 1 pc.
- Butter 250 g
- Qwai kaza 1 pc.
- Lemon jam daga plum 200 g
- Cakulan fari 100 g
- Mataki na 1 Domin yankunan Danmark, dauki gari, da sukari, almonds, vanilla pod, man shanu, kwai, jam (Ina da plum levar a Zakarpattya) da cakulan kayan ado (ina farin).
- Mataki 2 Crush da almonds a cikin gurasa.
- Mataki na 3 Rasa gari a cikin kwano.
- Mataki na 4 Rage ƙwayar sukari zuwa gari.
- Mataki na 5 Ƙara almond.
- Mataki na 6 Cire tsaba daga vanilla tare da tsaba da kuma kara su a kwano.
- Mataki na 7 Mix da ɓangaren bushe na sinadaran.
- Mataki 8 Yanke kananan bishiyoyi man shanu. Ya kamata ba sanyi ba ne, amma ba sosai narke ba. Samu shi daga firiji don kimanin minti 20, zai zama isa.
- Mataki na 9 Crush da man fetur tare da ɓangaren bushe a cikin kwakwalwa.
- Mataki na 10 Rarraba kullu cikin sassa 2.
- Mataki na 11 A takarda takarda, mirgine wani ɓangare na kullu a cikin cake marar laka, kimanin 0.5 cm.
- Mataki na 12 Cool da wuri a cikin firiji don kimanin minti 30-40.
- Mataki na 13 Kafin yin burodi, yi jeri tare da cokali mai yawa a wurare da dama, da kuma man shafawa tare da kwai kwai.
- Mataki na 14 Gasa a cikin tanda mai dafafi zuwa 190 ° C na kimanin minti 13-15, har sai launin ruwan kasa.
- Mataki na 15 Bayan kwantar da hankali, sa mai zub da farko ta farko tare da matsawa.
- Mataki na 16 Sakamako tare da cake na biyu kuma ɗauka danna sauƙi, haɗa su.
- Mataki na 17 Haɗa gefuna kuma a yanka a cikin murabba'ai (Ina da 12 pecans).
- Mataki na 18 A cikin wanka mai ruwa, narke farin cakulan.
- Mataki na 19 Yi ado da kukis tare da alamar cakulan kuma bari a rike shi cikin firiji. Ku bauta wa kayan zaki tare da shayi ko koko. Bon sha'awa!