- Man zaitun - 2 abubuwa. spoons
- Fikir fillet - 800 grams
- Albasa - 2 Pieces
- Tafarnuwa - 2 Hutu
- Ginger - 30 Grams
- Saffron - - Don dandana
- Chili barkono - 1 yanki
- Cinnamon stick - 1 yanki
- Chicken broth - 250 Milliliters
- Almonds - 45 Grams
- Sugar foda - 1 st. a spoonful
- Cinnamon - 1 st. a spoonful
- Butter - 50 Grams
- Gura - 1 yanki
- Kullu mai tsabta bezdozhzhevoe (rubutun gwaninta) - 4-6
Gashi mai hatsi a yanka a kananan cubes (1-1.5 cm gefen), 2-3 minti toya a man zaitun a cikin rufi mai zurfi mai zurfi. Mun sanya kajin a cikin farantin, kuma a cikin wannan kwanon rufi ya sanya albasa da albasa masu yankakken, tafarnuwa, yankakken yankakken albarkatun ginger. Fry har albasa ya kasance m. Saka kajin a cikin kwanon rufi, cika shi duka tare da broth kaza. Ƙara saffron kuma simmer har sai broth evaporates. Yayin da kaza yana yin motsawa a cikin broth (kuma wannan shine kimanin minti 15), yin kullu. Mix almonds alkama, da sukari da kuma kirfa. Yanzu babban abu. Muna daukan takarda na farfesa mai tsami, yayyafa shi da ruwan almond, mun saka kan wani takarda - da mirgine shi. Sa'an nan kuma sama - karamin almond, wani takardar kullu, mirgine. Sabili da haka - har sai zanen gado da almond ruwan ya fita. An saka kulluwar da aka yi a cikin tukunyar burodi, da kayan shafa. A cikin kaza mai dafa, ƙara kwai ɗaya, motsawa. Zuba da cika waƙa a kan kullu. Form da kek (a kan gefuna da ya kamata ka bar yawan cikaccen kullu). Top tare da man shanu da kuma ado tare da dukan almonds. Gasa ga minti 25 a 180 digiri. Sa'an nan kuma ku fita daga cikin tanda, ɗauka da sauƙi kuma ku bauta. M!
Ayyuka: 5-7