Kyauta mai dadi ga magoya baya Ukraine shine kammala shirye-shirye don aikin mafi muhimmanci "Yuro 2012". Gidan cin abinci na tsakiya na birane da ke jagorancin zakara da kuma masu halartar taron suna da kyau a shirya girke-girke don abinci na Ukrainian. Musamman ga gasar kwallon kafa ta Turai "Yuro 2012" Ƙungiyar ta Agrarian ta Ukrainian ta dauki nauyin gasar ta Ukrainian "Smakuy, Krayno!" Tare da kyautar fiye da 100,000 hryvnia. Ba za mu iya zama a waje ba. Kada ma don magoya da baƙi, duk da haka don irin wannan babban kuɗi, amma ga waɗanda suke ƙaunarku (bayan duk za mu "ji rauni" a fuskokin talabijin don ƙwararrun mashahuri), za mu iya shirya cookies don batun kwallon kafa don yanayi. Cikin zuciya da kukis dafa abinci shine girke-girke ne mai girkewa, wanda tarihi ya samo asali ne a Faransanci, zuwa ga masu zartar da kyan gani. A cikin ƙarni, yin burodi ya kasance kuma ya kasance ƙarshen hutu. An kula da hankali ga yin amfani da kukis ta amfani da gilashi daban-daban. Don kukis a cikin nau'i na ball, zaka iya amfani da gishiri da sukari da sukari. Yi haka, bi da abokanka! Nasarar da ke ci gaba da cin abinci a cikin zakara da kuma bayan!
Sinadaran:- Alkama gari 3 tbsp.
- Butter 150 g
- Sugar 60 g
- Qwai kaza 2 inji mai kwakwalwa.
- Honey 20g
- Cognac 20 ml
- Soda 1 tsp.
- Apple vinegar 20 ml
- Cinnamon foda 2 g
- Nutmeg 2 gr
- Vanillin 4 g
- Almonds 30 g
- Vanillin 4 g
- Butter 100 g
- Alkama gari 3 tbsp. l.
- Qwai kaza 2 inji mai kwakwalwa.
- Milk 500 ml
- Sugar 250g
- Mataki na 1 Za mu buƙaci gari, man shanu, sukari, qwai, zuma, ruwan 'ya'yan itace, soda da vinegar, gishiri, vanillin, kirfa, nutmeg da ƙasa da almonds ko wasu kwayoyi zuwa ga dandano don yin cookies "Kwaminis na Euro 2012".
- Mataki na 2 Soften a dakin da zafin man zafin jiki da kuma kara da sukari.
- Mataki na 3 Ƙara qwai, zuma, mahaukaci da kuma hada da taro. Sa'an nan kuma an kashe soda tare da vinegar ko ruwan 'ya'yan itace sabo ne kuma ya sanya shi a cikin kullu, a hade sosai.
- Mataki na 4 Bayan sannu-sannu ƙara gari mai siffar, yi motsawa har sai an samo gurasar filastik. Cool kada ku goge kullu, in ba haka ba kuki zai zama da wuya.
- Mataki na 5 Shirya takarda: shafe kowane tantanin halitta tare da man fetur.
- Mataki na 6 A cikin tantanin kwayar halitta, saka wani mai kullu da shimfiɗa shi, yada kewaye da gefuna, matsawa a kan ganuwar. A cikin wannan ƙwayar ya zama abin banƙyama ga cikawa.
- Mataki na 7 A cikin tanda da aka yi dashi zuwa 180 ° -200 ° C, sanya molds (up kullu) da kuma gasa kukis minti 15-20 har zuwa launin ruwan kasa. Cire cookie halves da sanyi.
- Mataki na 8 Yayin da kuki yake kwantar da hankali, shirya custard. Da farko, wajibi ne a doke qwai da sukari a cikin mahadi, ƙara gari kuma ci gaba da yin fatar har sai da santsi.
- Mataki na 9 Tafasa madara akan zafi kadan.
- Mataki na 10 Zuba jakar da aka samu a cikin madara da kuma cire shi a kan zafi mai zafi, yana motsawa kullum don minti 10 don haka babu lumps ko ɓawon kafa a saman.
- Mataki na 11 Cire kwanon rufi daga murji da kwantar da shi kadan. Yanke cikin man shanu don shiga cikin madara da motsawa har sai an samu taro mai kama.
- Mataki na 12 Saka kirim a cikin tukunyar mai gurasar, ƙara vanillin, kwayar ƙasa kuma ta doke har sai an samo asali. An shirya cream din, aika shi dan lokaci a firiji.
- Mataki na 13 Cika kirki mai tsattsarka tare da cookie halves kuma hada su, bayan karbar kwallon.
- Mataki na 14 Sakamakakken biskit da aka yi da gilashin farin madara ko cakulan. Wannan yana shirye don kayan zaki don matasan 'yan matasa da kuma manyan matasan. Slick!