- Almonds - 300 Grams
- Sugar - 250 Grams
- Rum mai haske - 40 Milliliters
- Gura - 1 yanki
- Gurasa mai girbi - 500 Grams
- Butter - 75 Grams
- Milk - 250 Milliliters
- Salt - 1/2 Teaspoon
- Gishiri mai yisti - 5 Grams
Mun sanya kwayoyi na dan mintuna kaɗan cikin ruwa mai zãfi, sa'an nan kuma mu fitar da su da kwasfa. Sa a cikin kwano na bluender. Crush da almonds a kananan ƙura. A cikin saucepan zuba rabin gilashin ruwa kuma zuba 200 grams na sukari. Muna kawo wa tafasa da tafasa don minti 2-3 a kan jinkirin wuta. Mix sugar syrup tare da almond crumb, akwai ƙara 40 ml na haske rum. Muna haɗuwa da komai tare da zane. Yanzu fara yin kullu. Yin amfani da man shanu, yalwata qwai, gari da sauran sukari 50 na sukari. Ƙara madara zuwa cakuda, dafaɗa har sai da santsi. Sanya kullu cikin babban kwano, ƙara yisti da gishiri. Mash da kullu mai laushi kuma bar shi har sa'a daya a dakin da zazzabi - ya kamata tashi. Bayan sa'a daya, lokacin da kullu ya tashi, mirgine shi a cikin minushin gyaran gyare-gyare mai zurfi kimanin kusan 0.5 cm. Ko da yake rarraba almond na cika a kullu. Muna busa kamar nau'i. Ya juya a nan shi ne irin waƙa. Mun sanya shi a kan takarda mai greased da gasa a cikin tanda na 1 hour a zafin jiki na digiri 170. Shirya don karɓar kayan daga cikin tanda, sanyi, a yanka a cikin yanka kuma ya kasance a teburin. Bon sha'awa :)
Ayyuka: 3-4