Cake ba tare da yin burodi daga gurashin bushe Tun da nake yaro na koya mani kula da burodi. Hannun baya tashi don jefa gurasa bushe. Yanzu, ba shakka, yin burodi a wasu lokuta ba ya haɗu da al'ada, da gurasa, musamman gurasa, bushe sosai da sauri. Daga busassun busassun yana yiwuwa a yi croutons, don lada shi a kan crackers for cutlets, don ƙara a forcemeat. Kuma zaka iya dafa abinci. Wadannan sune, an manta da su, a ƙarƙashin sunan ma'anar "Dankali". Akwai wasu girke-girke daban-daban don shirya wadannan pastries, za mu shirya su daga gurasar fari. Ƙari ga gwaji na iya bambanta daga zaɓuɓɓuka. Our cake yana kama da matasa dankalin turawa, kuma, daidai da, zai zama siffar zagaye. A cake ne haske, ba m, m dandana. Kuna iya dafa shi da sauri.
Sinadaran:- Yawan 300 g
- Milk 200 ml
- Sugar 1 tbsp.
- Butter 100 g
- Cocoa foda 3 tbsp. l.
- Gyada 50 g
- Almond 50 g
- Sugar vanilla 4 g
- Mataki na 1 Don yin "Dankali" da ake buƙatar ka buƙata: gurasaccen abinci, madara, sukari, man shanu, koko, walnuts da almonds.
- Mataki na 2 Kashe gurasa a cikin ƙananan crumbs a cikin wani batu.
- Mataki na 3 Fry kuma yankakke kwayoyi.
- Mataki na 4 Haɗa cakon busassun biscuits da kwayoyi. Dama.
- Mataki na 5 Sugar da vanillin sun rushe a madara. Tafasa madara da sukari. Cool shi sauka.
- Mataki na 6 Kwaiya, gwangwani, kwayoyi, man shanu mai taushi da madara mai dumi da sukari don haɗi. Mix da kyau.
- Mataki na 7 Zub da bukukuwa daga cikin kullu. Mirgine su a cikin gurasa.
- Mataki na 8 Sa a cikin daskarewa don mintina 15. Komawa da kuma sake gurasa a cikin koko (dandana sugar sugar, a cikin shavings na kwakwa, a cikin yankakken kwayoyi, a cikin cakulan cakulan). Ku bauta wa chilled don kayan zaki.