Gwazawa mai sauƙi haske da kayan zaki mai kyau tare da haske sosai, kawai mai ganewa almond bayanin kula. Jelly mai dadi a cikin ma'auni mafi kyau, ba za a yi ba. Zaka iya yi wa wannan kayan zaki mai kyau a kan hankalinka. Tun da tasa yana da dandano mai tsaka tsaki, zai zama abin ado mai kyau, wanda yana da kyakkyawan dandano - alal misali, black cakulan ko syrup-jam tare da miki. Almondon alkama, wanda aka shirya daga almond mai tsami, yana da amfani da hidima a matsayin tushen don shirya nau'i-nau'i daban-daban, ban da samun damar ci shi a cikin tsabta, ƙara sugar ko zuma don dandana. Wannan samfurin yana dacewa a lokacin azumi, kuma zai kasance mai sha'awa ga waɗanda basu cinye madara. Almond kafin yin niƙa za a iya binne shi, ta shaka kwayoyi don minti 7-10 cikin ruwan zãfi. Saboda haka fata za a iya raba shi sauƙin. Milk da raw almonds ma amfani. Launi na madara a cikin wannan harka ya zama ɗan ƙarami. Sauran almond "cake" za a iya kara zuwa cakuda cakuda, ga cika don kek. Ya kamata a shirya madarar Almond a nan da nan kafin amfani ko amfani.
Sinadaran:- Almond 100 g
- Ruwa 400 ml
- Gelatine 25 g
- Sugar 55g
- Mataki na 1 Shirya madarar almond, gelatin da sukari.
- Mataki na 2 Don shirya madara almond zaka bukaci almonds da ruwa.
- Mataki na 3. Rufe almonds tare da ruwan dumi don haka kwayoyi suna rufe ruwa. Leave don 2-3 hours don ba da damar almond su ƙara.
- Mataki na 4 Dana ruwa, sanya almonds a cikin wani bokal.
- Mataki na 5 Ƙara kayan lambu da aka shirya 400 ml. Gudu a babban gudun. An samo cakuda sakamakon ta hanyar maida da gauze ko zane. An shirya madara. Yana juyawa 330 ml daga abin sha.
- Mataki na shida 6 tare da sukari ya kawo tafasa. Ajiye kuma bari a kwantar da dan kadan.
- Mataki na 7 A cikin ƙaramin madara mai yalwa da aka sanya a cikin ruwa da kuma gelatin. Dama har sai an narkar da shi.
- Mataki na 8 Zuba jelly a kan ƙwayoyin, lokacin da ya kwantar da hankali zuwa dakin zafin jiki, to dole ne a saka shi cikin firiji.